NISCAIR Online Periodicals Repository

Research Journals >
Indian Journal of Traditional Knowledge (IJTK) >
IJTK Vol.08 [2009] >
IJTK Vol.08(4) [October 2009] >

Title: Traditional knowledge of the ethnic Himalayan people on production of indigenous meat products
Authors: Rai, Arun Kumar
Palni, Uma
Tamang, Jyoti Prakash
Keywords: Traditional knowledge
Traditional food
Indigenous meat products
Issue Date: Oct-2009
Publisher: CSIR
IPC CodeInt. Cl.8: A01G1/00, A01G17/00
Abstract:  Ethnic people of the Himalayan regions of India, Nepal, Bhutan and China (Tibet) prepare various types of indigenous meat products using their traditional knowledge. Some of these ethnic meat products as sausages, dried or smoked meats are sold in local markets contributing local economy. There is no literature on traditional processing of indigenous meat products of the Himalayas. The paper is aimed to document the traditional knowledge of the ethnic Himalayan people on preparation of various traditionally processed meat products such as kargyong, kheuri, satchu, suka ko masu, chilu, chartayshya, gemma and arjia.
Page(s): 586-591
ISSN: 0975-1068 (Online); 0972-5938 (Print)
Source:IJTK Vol.08(4) [October 2009]

Files in This Item:

File Description SizeFormat
IJTK 8(4) 586-591.pdf213.72 kBAdobe PDFView/Open
 Current Page Visits: 138 
Recommend this item


Online Submission of Articles |  NISCAIR Website |  National Knowledge Resources Consortium |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2015 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 134965 since 01-Sep-2015  Last updated on 27-May-2016Webmaster: