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NPR Vol.8 [2009] >

NPR Vol.8(4) [July-August 2009] : [16 Articles]

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Special Issue on Production of Wine from Non-Grape Fruits
Contents | Guest Editor's Note | Book Review

List of Articles:

TitleAuthor(s)Page(s)Full Text Article
Can fruit wines be considered as functional food?—An overview Dey, Gargi; Negi, Bharti; Gandhi, Akanksha 314-322 View Full Text
High cell density reactors in production of fruits wine with special reference to cider – An overview Singh, R S; Sooch, B S 323-333 View Full Text
Vermouth Production Technology –An overview Panesar, Parmjit S; Kumar, Narender; Marwaha, Satwinder S; Joshi, Vinod K 334-344 View Full Text
Production technology and quality characteristics of mead and fruit-honey wines : A review Gupta, J K; Sharma, Rajesh 345-355 View Full Text
An overview on Strawberry [Fragaria × ananassa (Weston) Duchesne ex Rozier] wine production technology, composition, maturation and quality evaluation Sharma, Somesh; Joshi, V K; Abrol, Ghanshyam 356-365 View Full Text
Application of response surface methodology in the optimization of process parameters for the production of Kinnow wine Panesar, Parmjit S; Panesar, Reeba; Singh, Bahadur 366-373 View Full Text
Effect of initial sugar concentration on the physico-chemical characteristics and sensory qualities of cashew apple wine Attri, B L 374-379 View Full Text
Enzymatic treatment for juice extraction and preparation and preliminary evaluation of Kiwifruits wine Vaidya, Devina; Vaidya, Manoj; Sharma, Surabhi; Ghanshayam 380-385 View Full Text
Evaluation of litchi juice concentrate for the production of wine Singh, R S; Kaur, Preetinder 386-391 View Full Text
Evaluation of preservation methods of low alcoholic plum wine Gill, Amandeep; Joshi, V K; Rana, Neerja 392-405 View Full Text
Effect of location of cultivar, fermentation temperature andadditives on the physico-chemical and sensory qualities onMahua (Madhuca indica J. F. Gmel.) wine preparation Yadav, Preeti; Garg, Neelima; Diwedi, Deepa H 406-418 View Full Text
Flavour profiling of apple vermouth using descriptive analysis technique Joshi, V K; Sandhu, D K 419-425 View Full Text
Production, optimization and characterization of wine from Mango (Mangifera indica Linn.) Reddy, L Veeranjaneya; Reddy, O Vijaya Sarathi 426-435 View Full Text
Standardization of conditions for fermentation and maturation of wine from Amla (Emblica officinalis Gaertn.) Soni, S K; Bansal, Namita; Soni, Raman 436-444 View Full Text
Influence of different yeast strains on fermentation behaviour, physico-chemical and sensory qualities of plum wine Joshi, VK; Sharma, Somesh; Devi, Mutum Preema 445-451 View Full Text
Effect of cultivar, addition of yeast type, extract and form of yeast culture on foaming characteristics, secondary fermentation and quality of sparkling plum wine Bhardwaj, J C; Joshi, V K 452-464 View Full Text

 

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