NPR Vol.8(4) [July-August 2009] : [16] Collection home page


Special Issue on Production of Wine from Non-Grape Fruits
Contents | Guest Editor's Note | Book Review

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16
Issue DateTitleAuthor(s)
Aug-2009Evaluation of preservation methods of low alcoholic plum wineGill, Amandeep; Joshi, V K; Rana, Neerja
Aug-2009Evaluation of litchi juice concentrate for the production of wineSingh, R S; Kaur, Preetinder
Aug-2009Enzymatic treatment for juice extraction and preparation and preliminary evaluation of Kiwifruits wineVaidya, Devina; Vaidya, Manoj; Sharma, Surabhi; Ghanshayam
Aug-2009Effect of initial sugar concentration on the physico-chemical characteristics and sensory qualities of cashew apple wineAttri, B L
Aug-2009Vermouth Production Technology –An overviewPanesar, Parmjit S; Kumar, Narender; Marwaha, Satwinder S; Joshi, Vinod K
Aug-2009High cell density reactors in production of fruits wine with special reference to cider – An overviewSingh, R S; Sooch, B S
Aug-2009Can fruit wines be considered as functional food?—An overviewDey, Gargi; Negi, Bharti; Gandhi, Akanksha
Aug-2009Application of response surface methodology in the optimization of process parameters for the production of Kinnow winePanesar, Parmjit S; Panesar, Reeba; Singh, Bahadur
Aug-2009Effect of cultivar, addition of yeast type, extract and form of yeast culture on foaming characteristics, secondary fermentation and quality of sparkling plum wineBhardwaj, J C; Joshi, V K
Aug-2009Influence of different yeast strains on fermentation behaviour, physico-chemical and sensory qualities of plum wineJoshi, VK; Sharma, Somesh; Devi, Mutum Preema
Aug-2009An overview on Strawberry [<i>Fragaria</i> × <i>ananassa</i> (Weston) Duchesne ex Rozier] wine production technology, composition, maturation and quality evaluationSharma, Somesh; Joshi, V K; Abrol, Ghanshyam
Aug-2009<b>Standardization of conditions for fermentation and</b> <b>maturation of wine from Amla (<i>Emblica officinalis </i>Gaertn.)</b>Soni, S K; Bansal, Namita; Soni, Raman
Aug-2009Production technology and quality characteristics of mead and fruit-honey wines : A reviewGupta, J K; Sharma, Rajesh
Aug-2009<b><span style="font-size: 18pt; font-family: "BookAntiqua-Bold","serif"; color: rgb(0, 94, 0);">Production, optimization and characterization of wine from</span></b> <b><span style="font-size: 18pt; font-family: "BookAntiqua-Bold","serif"; color: rgb(0, 94, 0);">Mango (<i><span style="font-size: 18pt; font-family: "BookAntiqua-BoldItalic","serif"; color: rgb(0, 94, 0);">Mangifera indica </span></i><span style="font-size: 18pt; font-family: "BookAntiqua-Bold","serif"; color: rgb(0, 94, 0);">Linn.)</span></span></b>Reddy, L Veeranjaneya; Reddy, O Vijaya Sarathi
Aug-2009Flavour profiling of apple vermouth using descriptive analysis techniqueJoshi, V K; Sandhu, D K
Aug-2009Effect of location of cultivar, fermentation temperature andadditives on the physico-chemical and sensory qualities onMahua (<i>Madhuca indica</i> J. F. Gmel.) wine preparationYadav, Preeti; Garg, Neelima; Diwedi, Deepa H
Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16