NPR Vol.8(4) [July-August 2009] : [16] Collection home page


Special Issue on Production of Wine from Non-Grape Fruits
Contents | Guest Editor's Note | Book Review

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16
Evaluation of preservation methods of low alcoholic plum wineGill, Amandeep; Joshi, V K; Rana, NeerjaNPR Vol.8(4) [July-August 2009]392-405
Evaluation of litchi juice concentrate for the production of wineSingh, R S; Kaur, PreetinderNPR Vol.8(4) [July-August 2009]386-391
Enzymatic treatment for juice extraction and preparation and preliminary evaluation of Kiwifruits wineVaidya, Devina; Vaidya, Manoj; Sharma, Surabhi; GhanshayamNPR Vol.8(4) [July-August 2009]380-385
Effect of initial sugar concentration on the physico-chemical characteristics and sensory qualities of cashew apple wineAttri, B LNPR Vol.8(4) [July-August 2009]374-379
Vermouth Production Technology –An overviewPanesar, Parmjit S; Kumar, Narender; Marwaha, Satwinder S; Joshi, Vinod KNPR Vol.8(4) [July-August 2009]334-344
High cell density reactors in production of fruits wine with special reference to cider – An overviewSingh, R S; Sooch, B SNPR Vol.8(4) [July-August 2009]323-333
Can fruit wines be considered as functional food?—An overviewDey, Gargi; Negi, Bharti; Gandhi, AkankshaNPR Vol.8(4) [July-August 2009]314-322
Application of response surface methodology in the optimization of process parameters for the production of Kinnow winePanesar, Parmjit S; Panesar, Reeba; Singh, BahadurNPR Vol.8(4) [July-August 2009]366-373
Effect of cultivar, addition of yeast type, extract and form of yeast culture on foaming characteristics, secondary fermentation and quality of sparkling plum wineBhardwaj, J C; Joshi, V KNPR Vol.8(4) [July-August 2009]452-464
Influence of different yeast strains on fermentation behaviour, physico-chemical and sensory qualities of plum wineJoshi, VK; Sharma, Somesh; Devi, Mutum PreemaNPR Vol.8(4) [July-August 2009]445-451
An overview on Strawberry [Fragaria × ananassa (Weston) Duchesne ex Rozier] wine production technology, composition, maturation and quality evaluationSharma, Somesh; Joshi, V K; Abrol, GhanshyamNPR Vol.8(4) [July-August 2009]356-365
Standardization of conditions for fermentation and maturation of wine from Amla (Emblica officinalis Gaertn.)Soni, S K; Bansal, Namita; Soni, RamanNPR Vol.8(4) [July-August 2009]436-444
Production technology and quality characteristics of mead and fruit-honey wines : A reviewGupta, J K; Sharma, RajeshNPR Vol.8(4) [July-August 2009]345-355
Production, optimization and characterization of wine from Mango (Mangifera indica Linn.)Reddy, L Veeranjaneya; Reddy, O Vijaya SarathiNPR Vol.8(4) [July-August 2009]426-435
Flavour profiling of apple vermouth using descriptive analysis techniqueJoshi, V K; Sandhu, D KNPR Vol.8(4) [July-August 2009]419-425
Effect of location of cultivar, fermentation temperature andadditives on the physico-chemical and sensory qualities onMahua (Madhuca indica J. F. Gmel.) wine preparationYadav, Preeti; Garg, Neelima; Diwedi, Deepa HNPR Vol.8(4) [July-August 2009]406-418
Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16