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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
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Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.8 [2009] >
NPR Vol.8(4) [July-August 2009]
: [16 Articles]
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Special Issue on Production of Wine from Non-Grape Fruits
Contents | Guest Editor's Note | Book Review
List of Articles:
| Title | Author(s) | Page(s) | Full Text Article |
| Can fruit wines be considered as functional food?—An overview |
Dey, Gargi; Negi, Bharti; Gandhi, Akanksha |
314-322 |
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| High cell density reactors in production of fruits wine with special reference to cider – An overview |
Singh, R S; Sooch, B S |
323-333 |
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| Vermouth Production Technology –An overview |
Panesar, Parmjit S; Kumar, Narender; Marwaha, Satwinder S; Joshi, Vinod K |
334-344 |
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| Production technology and quality characteristics of mead and fruit-honey wines : A review |
Gupta, J K; Sharma, Rajesh |
345-355 |
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| An overview on Strawberry [Fragaria × ananassa (Weston) Duchesne ex Rozier] wine production technology, composition, maturation and quality evaluation |
Sharma, Somesh; Joshi, V K; Abrol, Ghanshyam |
356-365 |
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| Application of response surface methodology in the optimization of process parameters for the production of Kinnow wine |
Panesar, Parmjit S; Panesar, Reeba; Singh, Bahadur |
366-373 |
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| Effect of initial sugar concentration on the physico-chemical characteristics and sensory qualities of cashew apple wine |
Attri, B L |
374-379 |
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| Enzymatic treatment for juice extraction and preparation and preliminary evaluation of Kiwifruits wine |
Vaidya, Devina; Vaidya, Manoj; Sharma, Surabhi; Ghanshayam |
380-385 |
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| Evaluation of litchi juice concentrate for the production of wine |
Singh, R S; Kaur, Preetinder |
386-391 |
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| Evaluation of preservation methods of low alcoholic plum wine |
Gill, Amandeep; Joshi, V K; Rana, Neerja |
392-405 |
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| Effect of location of cultivar, fermentation temperature andadditives on the physico-chemical and sensory qualities onMahua (Madhuca indica J. F. Gmel.) wine preparation |
Yadav, Preeti; Garg, Neelima; Diwedi, Deepa H |
406-418 |
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| Flavour profiling of apple vermouth using descriptive analysis technique |
Joshi, V K; Sandhu, D K |
419-425 |
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| Production, optimization and characterization of wine from Mango (Mangifera indica Linn.) |
Reddy, L Veeranjaneya; Reddy, O Vijaya Sarathi |
426-435 |
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| Standardization of conditions for fermentation and maturation of wine from Amla (Emblica officinalis Gaertn.) |
Soni, S K; Bansal, Namita; Soni, Raman |
436-444 |
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| Influence of different yeast strains on fermentation behaviour, physico-chemical and sensory qualities of plum wine |
Joshi, VK; Sharma, Somesh; Devi, Mutum Preema |
445-451 |
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| Effect of cultivar, addition of yeast type, extract and form of yeast culture on foaming characteristics, secondary fermentation and quality of sparkling plum wine |
Bhardwaj, J C; Joshi, V K |
452-464 |
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