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dc.contributor.authorMurugan, E-
dc.contributor.authorPoongan, A-
dc.identifier.issn0975-0991 (Online); 0971-457X (Print)-
dc.description.abstractGraphene oxide (GO) has been synthesized through simple experimental method and used for surface modification of glassy carbon electrode, thus developed a new efficient GO/GCE as a sensor for identification and quantification of Caffeine in beverage samples. Common analytical techniques have been employed to establish the physiochemical properties of graphene oxide. The electro catalytic activity GO/GCE has been examined towards sensing and quantification of caffeine through Cyclic voltammetry and Differential pulse voltammetry. The results show high sensitivity with a wide linear range in concentration 3.2-183 µM and low detection limit (LOD) 0.043 µM. In addition, in order to inspect the real time application of GO/GCE, it has been also employed to determine the concentration of caffeine in cola, Red bull and coffee samples.Very low LOD has been observed for caffeine even in real sample analysis and hence this electrode can very well be expended for real time application and thus enable to maintain the quality control of the food samples.en_US
dc.publisherNIScPR-CSIR, Indiaen_US
dc.sourceIJCT Vol.28(5) [September 2021]en_US
dc.subjectCyclic Voltammetryen_US
dc.subjectDifferential Pulseen_US
dc.subjectGraphene oxideen_US
dc.titleElectrochemical determination of caffeine in beverage using graphene oxide modified glassy carbon electrodeen_US
Appears in Collections:IJCT Vol.28(5) [September 2021]

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