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|Title:||Superfoods: How ‘Super’ Are They?|
|Abstract:||The food industry bestows the superfood label generally on nutritionally dense foods with a ‘supposed’ capacity to beneficially influence human health.|
|ISSN:||2582-6492 (Online); 0036-8512 (Print)|
|Appears in Collections:||SR Vol.58(10) [October 2021]|
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