Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/58204
Title: Superfoods: How ‘Super’ Are They?
Authors: Srinivasan, K.
Issue Date: Oct-2021
Publisher: CSIR-NIScPR, India
Abstract: The food industry bestows the superfood label generally on nutritionally dense foods with a ‘supposed’ capacity to beneficially influence human health.
Page(s): 39-42
URI: http://nopr.niscair.res.in/handle/123456789/58204
ISSN: 2582-6492 (Online); 0036-8512 (Print)
Appears in Collections:SR Vol.58(10) [October 2021]

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