Please use this identifier to cite or link to this item:
Title: Fried Snack Food: The Bitter Savory Tales
Authors: Gulsia, Oshin
Issue Date: Oct-2021
Publisher: CSIR-NIScPR, India
Abstract: The words ‘fried snack foods’ paint before us the picture of food sizzling, crackling in the effervescent oil. Nevertheless, the bitter physiochemical reactions play impish with us underneath the ‘savoury’ mask of a conman.
Page(s): 46-47
ISSN: 2582-6492 (Online); 0036-8512 (Print)
Appears in Collections:SR Vol.58(10) [October 2021]

Files in This Item:
File Description SizeFormat 
SR 58(10) 46-47.pdf531.23 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.