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http://nopr.niscair.res.in/handle/123456789/5803Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gautam, Neha | - |
| dc.contributor.author | Sharma, Nivedita | - |
| dc.date.accessioned | 2009-08-06T11:53:48Z | - |
| dc.date.available | 2009-08-06T11:53:48Z | - |
| dc.date.issued | 2009-08 | - |
| dc.identifier.issn | 0975-0959 (Online); 0301-1208 (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/5803 | - |
| dc.description | 337-341 | en_US |
| dc.description.abstract | Bacteriocin, an antimicrobial agent having potential for food biopreservation was purified from Lactobacillus brevis (a safe food-grade bacteria isolated from Vari Kandal, a traditional fermented food of Himachal Pradesh by adopting a novel repeated washing method. Its purity was confirmed by SDS-PAGE and Native-PAGE. The relative molecular mass of bacteriocin was 93.74 kD, while specific activity and recovery were 35.52 folds and 17.13%, respectively. It showed high thermal stability and was active over wide range of pH and exhibited sensitivity to trypsin. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR | en_US |
| dc.source | IJBB Vol.46(4) [August 2009] | en_US |
| dc.subject | Bacteriocin | en_US |
| dc.subject | Lactibacillus brevis | en_US |
| dc.title | Purification and characterization of bacteriocin produced by strain of Lactobacillus brevis MTCC 7539 | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | IJBB Vol.46(4) [August 2009] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJBB 46(4) 337-341.pdf | 412.2 kB | Adobe PDF | View/Open |
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