Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/57883
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dc.contributor.authorShukla, Pushpendra Kumar-
dc.contributor.authorMisra, Ankita-
dc.contributor.authorSrivastava, Akanksha-
dc.contributor.authorSrivastava, Sharad-
dc.date.accessioned2021-08-06T07:22:35Z-
dc.date.available2021-08-06T07:22:35Z-
dc.date.issued2021-07-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/57883-
dc.description694-699en_US
dc.description.abstractThe present study deals with quantification of phenolic compounds by a simple, rapid, sensitive and selective high-performance thin-layer chromatographic (HPTLC) method and evaluation of its traditional claims. A chromatographic separation was performed by using a combination of toluene: ethyl acetate: formic acid (70:30:10, v/v/v) as a mobile phase. A densitometric absorption mode has been used for the estimation of catechin and vanillic acid by comparing the peak area against the standard at wavelength 220 nm. The amount of catechin and vanillic acid was found to be 0.15% and 0.45% dry weight basis. The developed method was validated and found to be specific, linear, precise and accurate as per the International Conference on Harmonization guidelines. Antioxidant potential was evaluated by five different models having variable mechanisms of action viz., total phenolic and flavonoid content, reducing power assay, DPPH assay, deoxyribose assay and total antioxidant potential. In vitro potential data reveals that the species has significant potential and may be used as an alternative plant in future for the treatment of diabetic condition. However, identified bioactive compounds (catechin and vanillic acid) may be used as a reference tool for proper recognition and confirmation of right plant material and monitoring of batch-to-batch consistency of finished herbal products using Leucas mollissima as an ingredient.en_US
dc.language.isoenen_US
dc.publisherNIScPR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt Cl.21: A61K 8/365, A61K 9/00, A61K 31/353, A61K 36/00, A61K 36/53en_US
dc.sourceIJTK Vol.20(3) [July 2021]en_US
dc.subjectCatechinen_US
dc.subjectHPTLCen_US
dc.subjectLeucas mollissimaen_US
dc.subjectQuantificationen_US
dc.subjectVanillic aciden_US
dc.subjectValidationen_US
dc.titleQuantification of phenolic compounds in Leucas mollissima Wall. ex Benth through HPTLC and validation of its antioxidant potentialen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.20(3) [July 2021]

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