Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5787
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dc.contributor.authorSharma, Surendra Kr-
dc.contributor.authorVasudeva, Neeru-
dc.contributor.authorAli, M-
dc.date.accessioned2009-08-05T09:47:24Z-
dc.date.available2009-08-05T09:47:24Z-
dc.date.issued2009-08-
dc.identifier.issn0975-0983 (Online); 0376-4699 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/5787-
dc.description1164-1169en_US
dc.description.abstractA total of six compounds isolated from the ethanol extract of the roots of Achyranthes aspera Linn. (Amaranthaceae) are characterised as strigmasta-5, 22-dien-3-β-ol, trans-13-docasenoic acid, n-hexacosanyl n-decaniate, n-hexacos-17-enoic acid and n-hexacos-11-enoic acid on basis of spectral data and chemical means, including a new aliphatic acid, n-hexacos-14-enoic acid which is being reported for the first time from natural and synthetic source.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceIJC-B Vol.48B(08) [August 2009]en_US
dc.subjectAchyranthes asperaen_US
dc.subjectAmaranthaceaeen_US
dc.subjectaliphatic aciden_US
dc.titleA new aliphatic acid from Achyranthes aspera Linn. Rootsen_US
dc.typeArticleen_US
Appears in Collections:IJC-B Vol.48B(08) [August 2009]

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