Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5778
Title: Batch kinetic studies in phenol biodegradation and comparison
Authors: Vijayagopal, V
Viruthagiri, T
Keywords: <i style="">Bacillus</i> <i style="">circulans</i>
biodegradation
mixed culture
phenol
<i style="">pseudomonas pudita</i>
<i style="">Nocardia</i> sp.
Issue Date: Oct-2005
Publisher: CSIR
Series/Report no.: Int.Cl.<sup>7</sup> C12P1/04; C12R1:09,1:365,1:40
Abstract: Pure cultures of <i style="">pseudomonas putida</i>, <i style="">Nocardia</i> sp., <i style="">Bacillus</i> <i style="">circulans</i> and a mixed culture, isolated from mangrove forest soil, were used to study phenol biodegradation in the batch reactor. The aim was to determine the kinetics of phenol biodegradation by measuring the biomass growth rates and phenol concentration as a function of time in a batch reactor. The kinetic constants, specific growth rate (<img src='/image/spc_char/micro.gif'> <sub>m</sub>), inhibition coefficient for phenol (K<sub>i</sub>) and half saturation coefficient for phenol (K<sub>s</sub>) were determined using the Haldene equation [<img src='/image/spc_char/micro.gif'> <sub>m</sub>s/(K<sub>s</sub> + S + (S<sup>2</sup>/K<sub>i</sub>)]. The values obtained for kinetic constants are in the range of those published in literature for pure and mixed cultures degrading phenol. The length of the lag phase before the exponential growth phase increases linearly with phenol concentration. As compared to others, <i style="">p. putida</i> has the maximum specific growth rate both in the present study as well as in literature. Thus, selecting a pure culture of <i style="">p. putida</i> for phenol degradation could lead to higher efficiencies.
Description: 565-567
URI: http://hdl.handle.net/123456789/5778
ISSN: 0975-0967 (Online); 0972-5849 (Print)
Appears in Collections:IJBT Vol.04(4) [October 2005]

Files in This Item:
File Description SizeFormat 
IJBT 4(4) 565-567.pdf63.89 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.