Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5737
Title: Beverages
Issue Date: Dec-2008
Publisher: CSIR
Abstract: <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 498 </b>Hongvaleerat Chularat, Cabral Lourdes MC, Dornier Manuel, Reynes Max and Ningsanond Suwayd, <b style="">Concentration of pineapple juice by osmotic evaporation,</b> <i style="">J Food Eng</i>, 2008,<b> </b><b style="">88</b>(4), 548-552<br><br> <br><b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 498</b> Zhang Huanmei, Önning Gunilla , Triantafyllou<sup> </sup>Angie Öste and Öste<sup> </sup>Rickard, <b>Nutritional properties of oat-based beverages as affected by processing and storage, </b> <i style="">J Sci Food Agric</i>, 2007, <b style="">87</b>(12), 2294-2301 <br><br><br><b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 498-99</b> Tosi E, Martinet R, Ortega M, Lucero H and Ré E, <b style="">Honey diastase activity modified by heating</b>, <i>Food Chem</i>, 2008, <b>106</b> (3), 883-887 <br><br><br><b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 499</b> Kumudavally KV, Phanindrakumar HS, Tabassum Aisha, Radhakrishna K and Bawa AS, <b style="">Green tea – A potential preservative for extending the shelf life of fresh mutton at ambient </b>temperature (25±2°C), <i>Food Chem</i>, 2008, <b>107</b> (1), 426-433].<br><br><br> <b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 499-500</b> Wu J, Gamage TV<sup>, </sup>Vilkhu KS, Simons LK and Mawson R, <b style="">Effect of thermosonication on quality improvement of tomato juice</b>, <i>Innov Food Sci Emerg Technol</i>, 2008, <b>9 </b>(2), 186-195<br><br><br> <b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 500 </b>Kadam US, Ghosh SB, De Strayo, Suprasanna P, Devasagayam TPA and Bapat VA, <b style="">Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage</b>, <i>Food Chem</i>, 2008, <b>106 </b>(3), 1154-1160 <br><br><br><b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 500</b> Ebru Demirel Sezer, Yasemin Delen Akcay, Bilal İlanbey, Hatice Kalkan Yıldırım, Eser Yıldırım Sozmen, <b style="">Pomegranate wine has greater protection capacity than red wine on low-density lipoprotein oxidation</b>, <i style="">J Med Food</i>, 2007, <b style="">10</b>(2), 371-374<br><br><br> <b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 501</b> Naidu M Madhava, Sulochanamma G, Sampathu SR and Srinivas P, <b style="">Studies on extraction and antioxidant potential of green coffee,</b> <i>Food Chem</i>, 2008, <b>107</b>(1), 377-384<br><br><br> <b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 501</b> Shamsi Kambiz, Versteeg Cornelis, Sherkat Frank and Wan Jason, <b style="">Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk</b>, <i>Innov Food Sci Emerg Technol</i>, 2008, <b>9</b>(2), 217-223<br><br><br> <b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 501-502</b> Craven HM, Swiergon P, Ng S, Midgely J, Versteeg C, Coventry MJ and Wan J, <b style="">Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life</b>, <i>Innov Food Sci Emerg Technol</i>, 2008, <b>9</b> (2), 211-216] <br><br><br><b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 502</b> Aider Mohammed and Halleux Damien de,<b> </b><b style="">Production of concentrated cherry and apricot juices by cryoconcentration technology</b>, <i>LWT-Food Sci Technol</i>, 2008, <b>41</b>(10),1768-1775].<b> </b>
Description: 498-502
URI: http://hdl.handle.net/123456789/5737
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(6) [November-December 2008]

Files in This Item:
File Description SizeFormat 
NPR 7(6) 498-502.pdf211.09 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.