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Title: Vegetable
Issue Date: Dec-2008
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 559 Ibrahim Hoda Salama, Ahmed Lamiaa Ali and El-din Maha Mohamed Essam, The functional Role of Some Tomato Products on Lipid Profile and Liver Function in Adult Rats, J Med Food, 2008, 11(3), 551-559

Nat Prod Rad
, Vol.7(6), Nov-Dec 2008, 559 Arora Monu, Kiran Bala, Shweta Rani, Anchal Rani, Barinder Kaur and Mittal Neeraj, Heavy metal accumulation in vegetables irrigated with water from different sources, Food Chem, 2008, 111(4), 811-815

Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 560 Chantaro Prawta, Devahastin Sakamon and Chiewchan Naphaporn, Production of antioxidant high dietary fibre powder from carrot peels, LWT-Food Sci Technol, 2008, 41(10), 1987-1994

Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 560 Leadley Craig, Tucker Gary and Fryer Peter, A comparative study of high pressure sterilisation and conventional thermal sterilisation: Quality effects in green beans, Innov Food sci Emerg Technol, 2008, 9 (1), 70-79

Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 560-61 McInerney Jennifer K, Seccafien Cathryn A, Stewart Cynthia M and Bird Anthony R, Effects of high pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables, Innov Food Sci Technol, 2007, 8(4), 543-548

Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 561 van Velzen Agnes G, Sips Adrienne JAM, Schothorst Ronald C, Lambers Annette C and Meulenbelt Jan, The oral bioavailability of nitrate from nitrate-rich vegetables in humans, Toxicol Lett, 2008, 181 (3), 177-181

Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 561 Wachtel-Galor Sissi, Wong Ka Wing and Benzie Iris FF, The effect of cooking on Brassica vegetables, Food Chem, 2008, 110 (3), 706-710

Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 562 Onyango Cecilia M, Shibairo Solomon I, Imungi Jasper K; Harbinson Jeremy, The Physico-Chemical Characteristics and Some Nutritional Values of Vegetable Amaranth Sold in Nairobi-Kenya, Ecol Food Nutr, 2008, 47, 382-398

Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 562 Lakshmi Prasuna CP, Chakradhar RPS, Rao JL and Gopal NO, EPR as an analytical tool in assessing the mineral nutrients and irradiated food products–vegetables, Spectrochim Acta part A: Mol Biomol Spectrosc, 2008, 71 (3), 809-813
Page(s): 559-562
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(6) [November-December 2008]

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