Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5736
Title: Vegetable
Issue Date: Dec-2008
Publisher: CSIR
Abstract: <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 559</b> Ibrahim Hoda Salama, Ahmed Lamiaa Ali and El-din Maha Mohamed Essam, <b style="">The functional Role of Some Tomato Products on Lipid Profile and Liver Function in Adult Rats</b>, <i>J Med</i> <i>Food</i>, 2008, <b>11</b>(3), 551-559<br><br> <b> </b> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 559</b> Arora Monu, Kiran Bala, Shweta Rani, Anchal Rani, Barinder Kaur and Mittal Neeraj, <b style="">Heavy metal accumulation in vegetables irrigated with water from different sources,</b> <i>Food Chem</i>, 2008, <b>111</b>(4), 811-815 <br><br> <br><b> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 560</b> Chantaro Prawta, Devahastin Sakamon and Chiewchan Naphaporn, <b style="">Production of antioxidant high dietary fibre powder from carrot peels</b>,<b> </b><i>LWT-Food Sci Technol</i>, 2008, <b>41</b>(10), 1987-1994<br><br> <br> <b> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 560</b> Leadley Craig, Tucker Gary and Fryer Peter, <b style="">A comparative study of high pressure sterilisation and conventional thermal sterilisation: Quality effects in green beans,</b> <i>Innov Food sci Emerg Technol</i>, 2008, <b>9</b> (1), 70-79<br><br> <br> <b> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 560-61</b> McInerney Jennifer K, Seccafien Cathryn A, Stewart Cynthia M and Bird Anthony R, <b style="">Effects of high pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables</b>, <i>Innov Food Sci Technol</i>, 2007, <b>8</b>(4), 543-548<br><br> <br> <b> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 561</b> van Velzen Agnes G, Sips Adrienne JAM, Schothorst Ronald C, Lambers Annette C and Meulenbelt Jan, <b style="">The oral bioavailability of nitrate from nitrate-rich vegetables in humans</b>, <i>Toxicol Lett</i>, 2008, <b>181</b> (3), 177-181<br><br> <br> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 561</b> Wachtel-Galor Sissi, Wong Ka Wing and Benzie Iris FF, <b style="">The effect of cooking on <i>Brassica</i> vegetables,</b> <i>Food Chem</i>, 2008, <b>110</b> (3), 706-710<br><br> <br> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 562</b> Onyango Cecilia M, Shibairo Solomon I, Imungi Jasper K; Harbinson Jeremy, <b style="">The Physico-Chemical Characteristics and Some Nutritional Values of Vegetable Amaranth Sold in Nairobi-Kenya</b>, <i>Ecol Food Nutr</i>, 2008, <b>47</b>, 382-398 <br><br> <br><b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 562</b> Lakshmi Prasuna CP, Chakradhar RPS, Rao JL and Gopal NO, <b style="">EPR as an analytical tool in assessing the mineral nutrients and irradiated food products–vegetables,</b> <i>Spectrochim Acta part A: Mol Biomol Spectrosc</i>, 2008, <b>71</b> (3), 809-813
Description: 559-562
URI: http://hdl.handle.net/123456789/5736
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(6) [November-December 2008]

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