Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5735
Title: Spices
Issue Date: Dec-2008
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 549 Shukla Yogeshwer and Kalra Neetu, Cancer chemoprevention with garlic and its constituents, Cancer Lett, 2007, 247 (2), 167-181


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 549 Özcan M M and Akbulut M, Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea, Food Chem, 2008, 106 (2), 852-858


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 550 Chuah Ai Mey, Lee Ya-Chi, Yamaguchi Tomoko, Takamura Hitoshi, Yin Li-Jun and Matoba Teruyoshi, Effect of cooking on the antioxidant properties of coloured peppers, Food Chem, 2008, 111 (1), 20-28


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 550 Lagunas Lilia L Méndez and Castaigne François, Effect of temperature cycling on allinase activity in garlic, Food Chem, 2008, 111 (1), 56-60


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 551 Singh B and Kale RK, Chemomodulatory action of Foeniculum vulgare (Fennel) on skin and forestomach papillomagenesis, enzymes associated with xenobiotic metabolism and antioxidant status in murine model system, Food Chem Toxicol, 2008, 46 (12), 3842-3850


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 551 Lincy AK, Jayarajan K and Sasikumar B, Relationship between vegetative and rhizome characters and final rhizome yield in micropropagated ginger plants (Zingiber officinale Rosc.) over two generations, Sci Hortic, 2008, 118(1), 70-73


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 552 Murthy HN, Hahn EJ and Paek KY, Recurrent somatic embryogenesis and plant regeneration in Coriandrum sativum L., Sci Hortic, 2008, 118(2), 168-171


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 552 Wadikar DD, Majumdar TK, Nanjappa C, Premavalli KS and Bawa AS, Development of shelf stable pepper based appetizers by response surface methodology (RSM), LWT-Food Sci Technol, 2008, 41(8), 1400-1411


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 552 Chatterjee Suchandra, AnanthaKumar Arul, Variyar Prasad S and Sharma Arun, Identification and estimation of a novel fluorescent compound in nutmeg, J Food Comp Anal, 2008, 21(7), 577-58
Page(s): 549-552
URI: http://hdl.handle.net/123456789/5735
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(6) [November-December 2008]

Files in This Item:
File Description SizeFormat 
NPR 7(6) 549-552.pdf178.47 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.