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NPR Vol.7(6) [November-December 2008] >


Title: Oil/Fats
Issue Date: Dec-2008
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 535 Ceci Liliana N, Constenla Diana T and Crapiste Guillermo H, Oil recovery and lecithin production using water degumming sludge of crude soybean oils, J Sci Food Agric, 2008, 88(14),2460-2466


Nat Prod Rad
, Vol.7(6), Nov-Dec 2008, 535-36 Prasad Arun, Chattopadhyay Amitabha, Yadav Anju and Kumari Raj, Variation in the chemical composition and yield of essential oil of rose-scented geranium (Pelargonium sp.) by the foliar application of metallic salts, Flav Fragr J, 2008, 23 (2), 133-136


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 536 Chotimarkorn Chatchawan, Benjakul Soottawat and Silalai Nattiga, Antioxidative effects of rice bran extracts on refined tuna oil during storage, Food Res Int, 2008, 41(6), 616-622


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 536-37 Cepeda EA and Calvo B, Sunflower oil hydrogenation: Study using response surface methodology, J Food Eng, 2008, 89(4), 370-374


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 537 Iqbal Shahid, Haleem Saba, Akhtar Mubeena, Zia-ul-Haq Muhammad and Akbar Jamshed, Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions, Food Res Int, 2008, 41(2), 194-200


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 537 Kavishree S, Hemavathy J, Lokesh BR, Shashirekha MN and Rajarathnam S, Fat and fatty acids of Indian edible mushrooms, Food Chem, 2008, 106 (2), 597-602


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 537-38 Marinova E, Toneva A and Yanishlieva N, Synergistic antioxidant effect of a-tocopherol and myricetin on the autoxidation of triacylglycerols of sunflower oil, Food Chem, 2008, 106 (2), 628-633


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 538 Davarnejad R, Kassim KM, Zainal A and Sata Suhairi A, Supercritical fluid extraction of β-carotene from crude palm oil using CO2, J Food Eng, 2008, 89(4), 472-478


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 538 Ribeiro Ana Paula Badan, Bei Ning, Gonçalves Lireny A Guaraldo, Petrus José Carlos Cunha and Viotto Luiz Antonio, The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane, J Food Eng, 2008, 87(4), 514-521


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 538-39 Chotimarkorn Chatchawan and Silalai Nattiga, Addition of rice bran oil to soybean oil during frying increases the oxidative stability of the fried dough from rice flour during storage, Food Res Int, 2008, 41 (3), 308-317


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 539 Rasooli Iraj, Fakoor Mohammad Hadi, Yadegarinia Davod, Gachkar Latif, Allameh Abdolamir and Rezaei Mohammad Bagher, Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils, Int J Food Microbiol, 2008, 122 (1-2), 135-139


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 539 Hongratanaworakit Tapanee and Buchbauer Gerhard, Chemical composition and stimulating effect of Citrus hystrix oil on humans, Flav Fragr J, 2007, 22 (5), 443-449
Page(s): 535-539
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.7(6) [November-December 2008]

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