Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5734
Title: Oil/Fats
Issue Date: Dec-2008
Publisher: CSIR
Abstract: <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 535</b> Ceci Liliana N, Constenla Diana T and Crapiste Guillermo H, <b style="">Oil recovery and lecithin production using water degumming sludge of crude soybean oils</b>, <i>J Sci Food Agric</i>, 2008, <strong>88</strong><strong></strong>(14),2460-2466<br><br> <b style=""><i style=""><br>Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 535-36</b> Prasad Arun, Chattopadhyay Amitabha, Yadav Anju and Kumari Raj, <b style="">Variation in the chemical composition and yield of essential oil of rose-scented geranium (<i>Pelargonium </i>sp.) by the foliar application of metallic salts</b>, <i>Flav Fragr J</i>, 2008, <b>23</b> (2), 133-136<br><br><br> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 536</b> Chotimarkorn Chatchawan, Benjakul Soottawat and Silalai Nattiga, <b style="">Antioxidative effects of rice bran extracts on refined tuna oil during storage</b>,<b> </b><i>Food Res Int</i>, 2008,<b> 41</b>(6), 616-622 <br><br><br> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 536-37</b> Cepeda EA and Calvo B, <b style="">Sunflower oil hydrogenation: Study using response surface methodology</b>,<b> </b><i>J Food Eng</i>, 2008, <b>89</b>(4), 370-374 <br><br><br> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 537</b> Iqbal Shahid, Haleem Saba, Akhtar Mubeena, Zia-ul-Haq Muhammad and Akbar Jamshed, <b style="">Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions</b>, <i>Food Res Int</i>, 2008, <b>41</b>(2), 194-200 <br><br><br> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 537</b> Kavishree S, Hemavathy J, Lokesh BR, Shashirekha MN and Rajarathnam S, <b style="">Fat and fatty acids of Indian edible mushrooms</b>,<b> </b><i>Food Chem</i>,<b> </b>2008,<b> 106</b> (2), 597-602<br><br><br> <b style=""><i style=""> </i></b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 537-38</b> Marinova E, Toneva A and Yanishlieva N, <b style="">Synergistic antioxidant effect of </b><b style="">a</b><b style="">-tocopherol and myricetin on the autoxidation of triacylglycerols of sunflower oil,</b> <i>Food Chem</i>, 2008, <b>106</b> (2), 628-633<br><br><br> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 538</b> Davarnejad R, Kassim KM, Zainal A and Sata Suhairi A, <b style="">Supercritical fluid extraction of </b><b style="">β</b><b style="">-carotene from crude palm oil using CO<sub>2</sub></b>, <i>J Food Eng</i>, 2008, <b>89</b>(4), 472-478 <br><br><br><b style=""><i style=""> </i></b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 538 </b>Ribeiro Ana Paula Badan, Bei Ning, Gonçalves Lireny A Guaraldo, Petrus José Carlos Cunha and Viotto Luiz Antonio, <b style="">The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane</b><i style="">, J Food Eng</i>, 2008, <b>87</b>(4), 514-521<br><br><br> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 538-39</b> Chotimarkorn Chatchawan and Silalai Nattiga, <b style="">Addition of rice bran oil to soybean oil during frying increases the oxidative stability of the fried dough from rice flour during storage, </b><i>Food Res Int</i>, 2008, <b>41</b> (3), 308-317<br><br><br> <b style=""><i style=""> </i></b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 539</b> Rasooli Iraj, Fakoor Mohammad Hadi, Yadegarinia Davod, Gachkar Latif, Allameh Abdolamir and Rezaei Mohammad Bagher, <b style="">Antimycotoxigenic characteristics of <i>Rosmarinus officinalis</i> and <i>Trachyspermum copticum</i> L. essential oils,</b> <i>Int J Food Microbiol</i>, 2008, <b>122 </b>(1-2), 135-139<br><br><br> <b style=""><i style=""> </i></b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(6), Nov-Dec 2008, 539</b> Hongratanaworakit Tapanee and Buchbauer Gerhard, <b style="">Chemical composition and stimulating effect of <i>Citrus hystrix</i> oil on humans</b>, <i>Flav Fragr J</i>, 2007, <b>22</b> (5), 443-449
Description: 535-539
URI: http://hdl.handle.net/123456789/5734
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(6) [November-December 2008]

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