NISCAIR Online Periodicals Repository

Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)]
NPR Vol.7 [2008] >
NPR Vol.7(6) [November-December 2008] >

Title: Fruit
Issue Date: Dec-2008
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 521-22 Falade KO and Igbeka JC, Osmotic dehydration of tropical fruits and vegetables, Food Rev Intern, 2007, 23(4), 373-405

Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 522 Yu Ting, Wang Lianping, Yin Yun, Wang Yixi and Zheng Xiaodong, Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit, Int J Food Microbiol, 2008, 122(1-2), 44-48

Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 522 Raybaudi-Massilia Rosa M, Mosqueda-Melgar Jonathan and Martín-Belloso Olga, Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon, Int J Food Microbiol, 2008, 121(3), 313-327

Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 523 Oms-Oliu G, Martínez RM Raybaudi-Massilia, Soliva-Fortuny R and Martín-Belloso O, Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon, Food Control, 2008, 19(2), 191-199

Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 523 Ticha Jana, Hajslova Jana, Jech Martin, Honzicek Jiri, Lacina Ondrej, Kohoutkova Jana, Kocourek Vladimir, Lansky Miroslav, Kloutvorova Jana and Falta Vladan, Changes of pesticide residues in apples during cold storage, Food Control, 2008, 19(3), 247-256

Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 523-24 Arroyo-López FN, Bautista-Gallego J, Durán-Quintana MC, Rodríguez-Gómez F, Romero-Barranco C and Garrido-Fernández A, Improvement of the storage process for cracked table olives, J Food Eng, 2008, 89(4), 479-487

Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 524 Roberts John S, Kidd David R and Padilla-Zakour Olga, Drying kinetics of grape seeds, J Food Eng, 2008, 89(4), 460-465

Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 524-25 Kahlon TS and Smith GE, In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines; In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris), Food Chem, 2008, 100 (3), 1046-1051, 1182-1187].
Page(s): 521-525
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.7(6) [November-December 2008]

Files in This Item:

File Description SizeFormat
NPR 7(6) 521-525.pdf216.52 kBAdobe PDFView/Open
 Current Page Visits: 715 
Recommend this item


Online Submission of Articles |  NISCAIR Website |  National Knowledge Resources Consortium |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2015 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 167011 since 01-Sep-2015  Last updated on 28-Jun-2016Webmaster: