Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5730
Title: Fruit
Issue Date: Dec-2008
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 521-22 Falade KO and Igbeka JC, Osmotic dehydration of tropical fruits and vegetables, Food Rev Intern, 2007, 23(4), 373-405


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 522 Yu Ting, Wang Lianping, Yin Yun, Wang Yixi and Zheng Xiaodong, Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit, Int J Food Microbiol, 2008, 122(1-2), 44-48


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 522 Raybaudi-Massilia Rosa M, Mosqueda-Melgar Jonathan and Martín-Belloso Olga, Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon, Int J Food Microbiol, 2008, 121(3), 313-327


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 523 Oms-Oliu G, Martínez RM Raybaudi-Massilia, Soliva-Fortuny R and Martín-Belloso O, Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon, Food Control, 2008, 19(2), 191-199


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 523 Ticha Jana, Hajslova Jana, Jech Martin, Honzicek Jiri, Lacina Ondrej, Kohoutkova Jana, Kocourek Vladimir, Lansky Miroslav, Kloutvorova Jana and Falta Vladan, Changes of pesticide residues in apples during cold storage, Food Control, 2008, 19(3), 247-256


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 523-24 Arroyo-López FN, Bautista-Gallego J, Durán-Quintana MC, Rodríguez-Gómez F, Romero-Barranco C and Garrido-Fernández A, Improvement of the storage process for cracked table olives, J Food Eng, 2008, 89(4), 479-487


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 524 Roberts John S, Kidd David R and Padilla-Zakour Olga, Drying kinetics of grape seeds, J Food Eng, 2008, 89(4), 460-465


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 524-25 Kahlon TS and Smith GE, In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines; In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris), Food Chem, 2008, 100 (3), 1046-1051, 1182-1187].
Description: 521-525
URI: http://hdl.handle.net/123456789/5730
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(6) [November-December 2008]

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