Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5728
Title: Poultry
Issue Date: Dec-2008
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 540 Lublin A and Sela S, The impact of temperature during the storage of table eggs on the viability of Salmonella enterica serovars Enteritidis and Virchow in the Eggs, Poult Sci, 2008, 87(11), 2208-2214


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 540 van den Brand H, Reijrink IA, Hoekstra LA and Kemp B, Storage of eggs in water affects internal egg quality, embryonic development, and hatchling quality, Poult Sci, 2008, 87(11), 2350-2357


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 541 Berardinelli A, Ragni L, Giunchi A, Gradari P, Guarnieri A, Physical-mechanical modifications of eggs for food-processing during storage, Poult Sci. 2008, 87(10), 2117-2125


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 541 Cherian G, Egg quality and yolk polyunsaturated fatty acid status in relation to broiler breeder hen age and dietary n-3 oils, Poult Sci, 2008, 87(6), 1131-1137


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 542 Dominguez Silvia A and Schaffner Donald W, Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions, Int J Food Microbiol, 2007, 120 (3), 287-295


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 542-43 Ghazalah AA and Ali AM, Rosemary leaves as a dietary supplement for growth in broiler chickens, Int J Poultry Sci, 2008, 7(3), 234-239


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 543 Ghalib Alwan Mohammed Al – Kassie, The effect of Anise and Rosemary on broiler performance, Int J Poultry Sci, 2008, 7(3), 243-245.


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 543 El-Husseiny OM, Abd-Elsamee MO, Omara II and Fouad AM, Effect of dietary Zinc and Niacin on laying hens performance and egg quality, Int J Poultry Sci, 2008, 7 (8), 757-764


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 544 Amini K and Ruiz-Feria CA, Production of Omega-3 fatty acid enriched eggs using pearl millet grain, low levels of Flaxseed and natural pigments, Int J Poultry Sci, 2008, 7 (8), 765-772.
Description: 540-544
URI: http://hdl.handle.net/123456789/5728
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(6) [November-December 2008]

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