Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5727
Title: Gum/Rubber
Issue Date: Dec-2008
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 530 Maznah K Siti, Baharin A, Hanafi I, Azhar ME and Hakim MH Mas Rosemal, Effect of soaking in potassium hydroxide solution on the curing, tensile properties and extractable protein content of natural rubber latex films, Polym Test, 2008, 27(8), 1013-1016


Nat Prod Rad
, Vol.7(6), Nov-Dec 2008, 530 Wang Yong, Wang Li-Jun, Li Dong, Özkan Necati, Chen Xiao Dong and Mao Zhi-Huai, Effect of flaxseed gum addition on rheological properties of native maize starch, J Food Eng, 2008, 89(1), 87-92


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 530 Patel Trushar R, Morris Gordon A, Ebringerová Anna, Vodeničarová Melita, Velebný Vladimír, Ortega Alvaro, Garcia Jose de la Torre and Harding Stephen E, Global conformation analysis of irradiated xyloglucans, Carbohydr Polym, 2008, 74 (4), 845-851


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 531 Rajan Akhila, Sudha JD and Abraham T Emilia, Enzymatic modification of cassava starch by fungal lipase, Ind Crops Prod, 2008, 27 (1), 50-59


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 531 Park Yoosup, Doherty WOS and Halley Peter J, Developing lignin-based resin coatings and composites, Ind Crops Prod, 2008, 27 (2), 163-167


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 531 Morris Gordon A, Patel Trushar R, Picout David R, Ross-Murphy Simon B, Ortega Alvaro, de la Torre Jose Garcia and Harding Stephen E, Global hydrodynamic analysis of the molecular flexibility of galactomannans, Carbohydr Polym, 2008, 72 (2), 356-360


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 532 Cui Hengxiang, Liu Qin, Tao Yongzhen, Zhang Hongfeng, Zhang Lina and Ding Kan, Structure and chain conformation of a (1→6)-α-d-glucan from the root of Pueraria lobata (Willd.) Ohwi and the antioxidant activity of its sulfated derivative, Carbohydr Polym, 2008, 74 (4), 771-778


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 532 Ilona Kołodziejska, Elżbieta Skierka, Maria Sadowska, Wiktor Kołodziejski and Celina Niecikowska, Effect of extracting time and temperature on yield of gelatin from different fish offal, Food Chem, 2008, 107 (2), 700-706
Description: 530-532
URI: http://hdl.handle.net/123456789/5727
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(6) [November-December 2008]

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