Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5726
Title: Food
Issue Date: Dec-2008
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 516 Sumithra B and Bhattacharya Sila, Toasting of corn flakes: Product characteristics as a function of processing conditions, J Food Eng, 2008, 88(3), 419-428


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 516 Pankaj Sharma, A. Chakkaravarthi, Vasudeva Singh and R. Subramanian, Grinding characteristics and batter quality of rice in different wet grinding systems, J Food Eng, 2008, 88(4), 499-506


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 517 Korus Jarosław, Witczak Mariusz, Juszczak Lesław and Ziobro Rafał, Grass pea (Lathyrus sativus Linn.) starch as an alternative for cereal starches: Rheological properties and retrogradation susceptibility, J Food Eng, 2008, 88(4), 528-534


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 517 Wang Yong, Wang Li-Jun, Li Dong, Özkan Necati, Dong Chen Xiao and Mao Zhi-Huai , Effect of flaxseed gum addition on rheological properties of native maize starch, J Food Eng, 2008, 89(1), 87-92


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 517 Lee Min Jeong and Ha Sang-Do, Synergistic effect of vitamin B1 on sanitizer and disinfectant treatments for reduction of coliforms in rice, Food Control, 2008, 19(2), 113-118


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 518 Chillo S, Laverse J, Falcone PM and Del Nobile MA, Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of Amaranthus spaghetti, J Food Eng, 2007, 83(4), 492-500


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 518 Yang Yong, Tao Wen-Yi, Liu Ye-Jia and Zhu Feng, Inhibition of Bacillus cereus by lactic acid bacteria starter cultures in rice fermentation, Food Control, 2008, 19(2), 159-161


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 518-19 Shittu TA, Dixon A, Awonorin SO, Sanni LO and Maziya-Dixon B, Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality, Food Res Int, 2008, 41(6), 569-578


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 519-20 Cisse Hedegaard Porsby, Birte Fonnesbech Vogel, Mona Mohr and Lone Gram, Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes, Int J Food Microbiol, 2008, 122(3), 287-295


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 520 Neetoo Hudaa, Ye Mu, Chen Haiqiang, Joerger Rolf D, Hicks Doris T and Hoover Dallas G, Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon, Int J Food Microbiol, 2008, 122(1-2), 8-15; Neetoo Hudaa, Ye Mu and Chen Haiqiang, Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets, ibid, 2008, 123(3), 220-227


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 521 Adebooye Odunayo Clement and Singh Vasudeva, Physico-chemical properties of the flours and starches of two cowpea varieties (Vigna unguiculata (L.) Walp), Innov Food Sci Emerg Technol, 2008, 9(1), 92-100.


Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 521 Gowen AA, Abu-Ghannam N, Frias J and Oliveira J, Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying, Innov Food Sci Emerg Technol, 2008, 9(1), 129-137
Description: 516-521
URI: http://hdl.handle.net/123456789/5726
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(6) [November-December 2008]

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