Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5726
Title: Food
Issue Date: Dec-2008
Publisher: CSIR
Abstract: <i style=""><b>Nat Prod Rad</b></i><b>, Vol.7(6), Nov-Dec 2008, 516</b> Sumithra B and Bhattacharya Sila, Toasting of corn flakes: <i style=""><b></b></i><b>Product characteristics as a function of processing conditions,<i style=""></i></b><i style=""></i> <i style="">J Food Eng, </i>2008,<i style=""> </i><i style=""><b></b></i><b>88<i style=""></i></b><i style=""></i>(3), 419-428<br><br> <i style=""><br></i><i style=""><b></b></i><b><i style="">Nat Prod Rad</i>, Vol.7(6), Nov-Dec 2008, 516<i style=""></i></b><i style=""></i> Pankaj Sharma, A. Chakkaravarthi, Vasudeva Singh and R. Subramanian, <i style=""><b></b></i><b>Grinding characteristics and batter quality of rice in different wet grinding systems,<i style=""></i></b><i style=""></i> <i style="">J Food Eng</i>, 2008, <i style=""><b></b></i><b>88<i style=""></i></b><i style=""></i>(4), 499-506<br><br><br> <i style=""><b></b></i><b><i style="">Nat Prod Rad</i>, Vol.7(6), Nov-Dec 2008, 517<i style=""></i></b><i style=""></i> Korus Jarosław, Witczak Mariusz, Juszczak Lesław and Ziobro Rafał, <i style=""><b></b></i><b>Grass pea (<i>Lathyrus sativus</i> Linn.) starch as an alternative for cereal starches: Rheological properties and retrogradation susceptibility,<i style=""></i></b><i style=""></i> <i style="">J Food Eng,</i> 2008, 88(4), 528-534 <br><br><br> <b><i style="">Nat Prod Rad</i>, Vol.7(6), Nov-Dec 2008, 517<i style=""><!-- b--></i> <meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CKANISH%7E1.NIS%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--></b><b><strong><span style="font-size: 10pt; font-weight: normal;">Wang Yong, Wang Li-Jun, Li Dong, Özkan Necati, Dong Chen Xiao and Mao Zhi-Huai<o:p></o:p></span></strong></b> <b><strong>, </strong>Effect of flaxseed gum addition on rheological properties of native maize starch, </b> <i style="">J Food Eng</i>, 2008, <b>89</b>(1), 87-92 <br><br><br><b><i style="">Nat Prod Rad</i>, Vol.7(6), Nov-Dec 2008, 517</b> Lee Min Jeong and Ha Sang-Do, <b>Synergistic effect of vitamin B<sub>1</sub> on sanitizer and disinfectant treatments for reduction of coliforms in rice,</b> <i>Food Control</i>, 2008, <b>19</b>(2), 113-118 <br><br><br><b><i style="">Nat Prod Rad</i>, Vol.7(6), Nov-Dec 2008, 518</b> Chillo S, Laverse J, Falcone PM and Del Nobile MA, <b>Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of Amaranthus spaghetti,</b> <i style="">J Food</i> <i style="">Eng</i>, 2007, <b>83</b>(4), 492-500<br><br><br><i style=""> </i><b><i style="">Nat Prod Rad</i>, Vol.7(6), Nov-Dec 2008, 518</b> Yang Yong, Tao Wen-Yi, Liu Ye-Jia and Zhu Feng, <b>Inhibition of <i>Bacillus cereus</i> by lactic acid bacteria starter cultures in rice fermentation,</b> <i>Food Control</i>, 2008, <b>19</b>(2), 159-161 <br><br><br><b><i style="">Nat Prod Rad</i>, Vol.7(6), Nov-Dec 2008, 518-19</b> Shittu TA, Dixon A, Awonorin SO, Sanni LO and Maziya-Dixon B, <b>Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality,</b> <i>Food Res Int</i>, 2008, <b> 41</b>(6), 569-578<br><br><br> <b><i style="">Nat Prod Rad</i>, Vol.7(6), Nov-Dec 2008, 519-20</b> Cisse Hedegaard Porsby, Birte Fonnesbech Vogel, Mona Mohr and Lone Gram, <b>Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent <i>Listeria monocytogenes</i>,</b> <i>Int J Food Microbiol</i>, 2008, <b>122</b>(3), 287-295 <br><br><br> <b><i style="">Nat Prod Rad</i>, Vol.7(6), Nov-Dec 2008, 520</b> Neetoo Hudaa, Ye Mu, Chen Haiqiang, Joerger Rolf D, Hicks Doris T and Hoover Dallas G, <b>Use of nisin-coated plastic films to control <i>Listeria monocytogenes</i> on vacuum-packaged cold-smoked salmon,</b> <i>Int J Food Microbiol</i>, 2008, <b>122</b>(1-2), 8-15; Neetoo Hudaa, Ye Mu and Chen Haiqiang, <b>Potential antimicrobials to control <i>Listeria monocytogenes</i> in vacuum-packaged cold-smoked salmon pâté and fillets,</b> <i>ibid</i>, 2008, <b>123</b>(3), 220-227 <br><br><br> <b><i style="">Nat Prod Rad</i>, Vol.7(6), Nov-Dec 2008, 521</b> Adebooye Odunayo Clement and Singh Vasudeva, <b>Physico-chemical properties of the flours and starches of two cowpea varieties (<i>Vigna unguiculata</i> (L.) Walp),</b> <i>Innov Food Sci Emerg Technol</i>, 2008, <b>9</b>(1), 92-100.<br><br><br> <b><i style="">Nat Prod Rad</i>, Vol.7(6), Nov-Dec 2008, 521</b> Gowen AA, Abu-Ghannam N, Frias J and Oliveira J, <b> Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying,</b> <i>I</i><i>nnov Food Sci Emerg Technol</i>, 2008, <b>9</b>(1), 129-137
Description: 516-521
URI: http://hdl.handle.net/123456789/5726
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(6) [November-December 2008]

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