Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/57229
Title: Production of medium chain fatty acid rich single cell oil using whole de-oiled mustard meal from soil fungus
Authors: Dutta, Ruma
Maity, Manisha
Bhowal, Jayati
Keywords: Behenic acid;Long chain fatty acids;Low-calorie oil;Meal supplementation;Oleaginous fungi
Issue Date: Jun-2021
Publisher: NISCAIR-CSIR, India
Abstract: Screening of fungal strain was done from soil collected from the rice bran oil industry to search for important fatty acids with health beneficial effects. This study investigates the exceptional production of microbial oil medium-chain fatty acids like caproic acid (6:0), caprylic acid (8:0), capric acid (10:0), by the cultivated fungal culture in a media containing whole mustard meal as a supplement. This paper presents the result on the production of oil with such type of fatty acid composition which makes the oil more stable during cooking and gives fewer calories after consumption which is beneficial for health.
Page(s): 303-311
URI: http://nopr.niscair.res.in/handle/123456789/57229
ISSN: 0975-0959 (Online); 0301-1208 (Print)
Appears in Collections:IJBB Vol.58(3) [June 2021]

Files in This Item:
File Description SizeFormat 
IJBB 58(3) 303-311.pdf699.48 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.