Please use this identifier to cite or link to this item:
Title: Now Eat Your Chicken and Have It Too
Authors: Saleemuddin, M.
Issue Date: May-2021
Publisher: NISCAIR-CSIR, India
Abstract: Factory farming of animals for meat causes major climate changes and environmental degradation, yet global meat consumption continues to rise with each passing year. Lab-grown meat technology has the potential to rescue both animals and the planet without punishing the palates of human meat lovers.
Page(s): 14-18
ISSN: 2582-6492 (Online); 0036-8512 (Print)
Appears in Collections:SR Vol.58(05) [May 2021]

Files in This Item:
File Description SizeFormat 
SR 58(5) 14-18.pdf623.76 kBAdobe PDFView/Open    Request a copy

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.