Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5680
Title: Vegetables
Issue Date: Jun-2008
Publisher: CSIR
Abstract: <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 290 </b>Mahajan PV, Oliveira FAR and Macedo I, <b>Effect of temperature and humidity on the transpiration rate of the whole mushrooms,</b> <i style="">J Food<b> </b>Eng</i>, 2008, <b style="">84</b>(2), 281-288<br><br> <b style=""><i style=""><br>Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 290</b> Akbas<sup> </sup>Meltem Yesilcimen and Ölmez Hülya, <b style="">Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce</b>,<b style=""> </b><i style="">J Sci Food Agric</i>, 2007, <strong>87</strong><strong></strong>(14),2609-2616<br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 290-91</b> Chang<sup> </sup>Ching-Hui and Liu Yung-Chuan, <b style="">Evaluation of antioxidative performance of tomato extracts obtained by different methods</b>, <i style="">J Sci Food Agric</i>, 2008, <strong>88</strong><strong>(4), 612-618</strong><br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 291</b> Prasad Surendra and Chetty Adrian Avinesh, <b style="">Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing</b>, <i>Food Chem</i>, 2008, <b>106</b> (2), 772-780<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 291</b> Roeck Ans De, Sila Daniel N, Duvetter Thomas, Loey Ann Van and Hendrickx Marc, <b style="">Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue</b>, <i>Food Chem</i>, 2008, <b>107 </b>(3), 1225-1235<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 292</b> Cherng Jaw-Ming, Chiang Wen and Chiang Lien-Chai, <b style="">Immunomodulatory activities of edible beans and related constituents from soybean,</b> <i>Food Chem</i>, 2007, <b>104</b> (2), 613-618<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 292</b> Hassenberg<sup> </sup>Karin, Idler Christine, Molloy<sup> </sup>Eleanor, Geyer Martin, Plöchl<sup> </sup>Matthias and Barnes Jeremy, <sup> </sup><b style="">Use of ozone in a lettuce-washing process: an industrial trial,</b> <i style="">J Sci Food Agric</i>, 2007, <strong>87</strong><strong>(5), 914-919</strong> <br><br><br><b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 292-93</b> Zhang Hongyan, Schonhof Ilona, Krumbein Angelika, Gutezeit<sup> </sup>Bodo, Li Long, Stützel Hartmut and Schreiner<sup> </sup>Monika, <b style="">Water supply and growing season influence glucosinolate concentration and composition in turnip root (<i>Brassica rapa</i> ssp. <i>rapifera</i> Linn.)</b>,<b style=""> </b><i style="">J Plant Nutr Soil Sci</i>, 2008, <b style="">171</b>(2), 255-265<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 293</b> Gómez-López VM, Devlieghere F, Ragaert P and Debevere J, <b style="">Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide</b>, <i>Int J Food Microbiol</i>, 2007, <b>116</b> (2), 221-227 <br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 294</b> Zofia Lisiewska, Jacek Słupski, Waldemar Kmiecik and Piotr Gębczyński, <b style="">Availability of essential and trace elements in frozen leguminous vegetables prepared for consumption according to the method of pre-freezing processing</b>, <i>Food Chem</i>, 2008, <b>106 </b>(2), 576-582 <br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 294-95</b> Gómez-López Vicente M, Ragaert Peter, Jeyachchandran Visvalingam, Debevere Johan and Devlieghere Frank, <b style="">Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine</b>, <i>Int J Food Microbiol</i>, 2008, <b>121</b> (1), 74-83 <br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 295</b> Burman Uday, Garg Balvinder Kumar and Kathju Shyam, <b style="">Interactive effects of phosphorus, nitrogen, and thiourea on cluster bean (<i>Cyamopsis tetragonoloba</i> Linn.) under rainfed conditions of the Indian arid zone,</b> <i style="">J Plant Nutr Soil Sci</i><b style="">, </b>2007,<b style=""> <strong>170</strong></b>(6),803-810<br><strong><br></strong>
Description: 290-295
URI: http://hdl.handle.net/123456789/5680
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(3) [May-June 2008]

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