Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5680
Title: Vegetables
Issue Date: Jun-2008
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 7(3), May-June 2008, p. 290 Mahajan PV, Oliveira FAR and Macedo I, Effect of temperature and humidity on the transpiration rate of the whole mushrooms, J Food Eng, 2008, 84(2), 281-288


Nat Prod Rad,
Vol. 7(3), May-June 2008, p. 290 Akbas Meltem Yesilcimen and Ölmez Hülya, Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce, J Sci Food Agric, 2007, 87(14),2609-2616

Nat Prod Rad, Vol. 7(3), May-June 2008, p. 290-91 Chang Ching-Hui and Liu Yung-Chuan, Evaluation of antioxidative performance of tomato extracts obtained by different methods, J Sci Food Agric, 2008, 88(4), 612-618


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 291 Prasad Surendra and Chetty Adrian Avinesh, Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing, Food Chem, 2008, 106 (2), 772-780


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 291 Roeck Ans De, Sila Daniel N, Duvetter Thomas, Loey Ann Van and Hendrickx Marc, Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue, Food Chem, 2008, 107 (3), 1225-1235


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 292 Cherng Jaw-Ming, Chiang Wen and Chiang Lien-Chai, Immunomodulatory activities of edible beans and related constituents from soybean, Food Chem, 2007, 104 (2), 613-618


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 292 Hassenberg Karin, Idler Christine, Molloy Eleanor, Geyer Martin, Plöchl Matthias and Barnes Jeremy, Use of ozone in a lettuce-washing process: an industrial trial, J Sci Food Agric, 2007, 87(5), 914-919


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 292-93 Zhang Hongyan, Schonhof Ilona, Krumbein Angelika, Gutezeit Bodo, Li Long, Stützel Hartmut and Schreiner Monika, Water supply and growing season influence glucosinolate concentration and composition in turnip root (Brassica rapa ssp. rapifera Linn.), J Plant Nutr Soil Sci, 2008, 171(2), 255-265


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 293 Gómez-López VM, Devlieghere F, Ragaert P and Debevere J, Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide, Int J Food Microbiol, 2007, 116 (2), 221-227


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 294 Zofia Lisiewska, Jacek Słupski, Waldemar Kmiecik and Piotr Gębczyński, Availability of essential and trace elements in frozen leguminous vegetables prepared for consumption according to the method of pre-freezing processing, Food Chem, 2008, 106 (2), 576-582


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 294-95 Gómez-López Vicente M, Ragaert Peter, Jeyachchandran Visvalingam, Debevere Johan and Devlieghere Frank, Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine, Int J Food Microbiol, 2008, 121 (1), 74-83


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 295 Burman Uday, Garg Balvinder Kumar and Kathju Shyam, Interactive effects of phosphorus, nitrogen, and thiourea on cluster bean (Cyamopsis tetragonoloba Linn.) under rainfed conditions of the Indian arid zone, J Plant Nutr Soil Sci, 2007, 170(6),803-810

Description: 290-295
URI: http://hdl.handle.net/123456789/5680
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(3) [May-June 2008]

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