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NPR Vol.7 [2008] >
NPR Vol.7(3) [May-June 2008] >


Title: Food
Issue Date: Jun-2008
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 7(3), May-June 2008, p. 233, Mounsey John S and O’Riordan E Dolores, Influence of pre-gelatinised maize starch on the rheology, microstructure and processing of imitation cheese, J Food Eng, 2008, 84(1), 57-64


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 233, Chillo S, Laverse J, Falcone PM and Del Nobile MA, Quality of spaghetti in base Amaranthus whole meal flour added with quinoa, broad bean and chick pea, J Food Eng, 2008, 84(1), 101-107


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 234, Duggan E, Noronha N, O’Riordan ED and O’Sullivan M, Effect of resistant starch on the water binding properties of imitation cheese, J Food Eng, 2008, 84(1), 108-115


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 234, Marcoa Cristina and Rosell Cristina M, Effect of different protein isolates and transglutaminase on rice flour properties, J Food Eng, 2008, 84(1),132-139


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 234-235, Chakkaravarthi A, Lakshmi S, Subramanian R and Hegde VM, Kinetics of cooking unsoaked and presoaked rice, J Food Eng, 2008, 84(2), 181-186.


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 235, Altan Aylin, McCarthy Kathryn L and Maskan Medeni, Evaluation of snack foods from barley–tomato pomace blends by extrusion processing, J Food Eng, 2008, 84(2), 231-242.


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 235, Yuan Mei-Lan, Lu Zhan-Hui, Cheng Yong-Qiang and Li Li-Te, Effect of spontaneous fermentation on the physical properties of corn starch and rheological characteristics of corn starch noodle, J Food Eng, 2008, 85(1), 12-17.


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 236, Knudsen Knud Erik Bach and Jørgensen Henry, Impact of wheat and oat polysaccharides provided as rolls on the digestion and absorption processes in the small intestine of pigs, J Sci Food Agric, 2007, 87(13),2399-2408


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 236, Indrani D, Prabhasankar P, Rajiv Jyotsna and Rao G Venkateswara, Influence of whey protein concentrate on the rheological characteristics of dough, microstructure and quality of unleavened flat bread (parotta), Food Res Int, 2007, 40 (10), 1254-1260].


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 237, Masood Sadiq Butt, Muhammad Umair Arshad, Muhammad Shahzad Alam and Muhammad Tahir Nadeem, Bioavailability and storage stability of vitamin A fortificant (retinyl acetate) in fortified cookies, Food Res Int, 2007, 40 (10), 1212-1219


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 237 , Moon Soo-Yeun and Eunice Li-Chan CY, Assessment of added ingredient effect on interaction of simulated beef flavour and soy protein isolate by gas chromatography, spectroscopy and descriptive sensory analysis, Food Res Int, 2007, 40(10), 1227-1238.


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 238,Hung Pham Van, Maeda Tomoko , Tsumori Rie and Morita Naofumi, Characteristics of fractionated flours from whole buckwheat grain using a gradual milling system and their application for noodle making, J Sci Food Agric, 2007, 87(15),2823-2829


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 238, Bandyopadhyay Mahuya, Chakraborty Runu and Raychaudhuri Utpal, Effect of beet and honey on quality improvement and carotene retention in a carrot fortified milk product, Innov Food Sci Emerg Technol, 2008, 9(1), 9-17


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 239, Yashoda KP, Modi VK, Jagannatha Rao R and Mahendrakar NS, Eggs chips prepared by using different millet flours as binders and changes in product quality during storage, Food Control, 2008, 19 (2), 170-177.


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 239, Rodríguez-Ambriz SL, Islas-Hernández JJ, Agama-Acevedo E, Tovar J and Bello-Pérez LA, Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour, Food Chem, 2008, 107 (4), 1515-1521


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 240, Juliana Maria Porto Cardoso and Helena Maria André Bolini, Different sweeteners in peach nectar: Ideal and equivalent sweetness, Food Res Int, 2007, 40 (10), 1249-1253


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 240, Galán E, Prados F, Pino A, Tejada L and Fernández-Salguero J, Influence of different amounts of vegetable coagulant from cardoon Cynara cardunculus and calf rennet on the proteolysis and sensory characteristics of cheeses made with sheep milk, Int Dairy J, 2008, 18 (1), 93-98
Page(s): 233-240
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.7(3) [May-June 2008]

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