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NPR Vol.7(3) [May-June 2008] >


Title: Spices
Issue Date: Jun-2008
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 7(3), May-June 2008, p. 276 Vega-Gálvez A, Lemus-Mondaca R, Bilbao-Sáinz C, Fito P and Andrés A, Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo), J Food Eng, 2008, 85(1), 42-50


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 276 Policegoudra RS and Aradhya SM, Biochemical changes and antioxidant activity of mango ginger (Curcuma amada Roxb.) rhizomes during postharvest storage at different temperatures, Postharv Biol Technol, 2007, 46(2), 189-194


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 276-77 Murthy CT and Bhattacharya Suvendu, Cryogenic grinding of black pepper, J Food Eng, 2008, 85(1), 18-28


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 277 Ute Schweiggert, Silke Hofmann, Mareike Reichel, Andreas Schieber and Reinhold Carle, Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments, J Food Eng, 2008, 84(1), 28-38


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 277-78 Patra AK, Kamra DN and Agarwal Neeta, Effect of spices on rumen fermentation, methanogenesis and protozoa counts in in vitro gas production test, Int Cong Ser, 2006, 1293, 176-179


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 278-79 Dhan Prakash, Singh Brahma N and Upadhyay Garima, Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa), Food Chem, 2007, 102 (4), 1389-1393


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 279 Chan Kung-chi, Yin Mei-chin and Chao Wan-ju, Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats, Food Chem Toxicol, 2007, 45 (3), 502-507


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 280 Pandian Bothi Raja and Mathur Gopalakrishnan Sethuraman, Inhibitive effect of black pepper extract on the sulphuric acid corrosion of mild steel, Mat Letters, 2008, 62(17-18), 2977-2979


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 280 Bandyopadhyay Mahuya, Chakraborty Runu and Raychaudhuri Utpal, Antioxidant activity of natural plant sources in dairy dessert (Sandesh) under thermal treatment, LWT - Food Sci Technol, 2008, 41(5), 816-825


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 281 Lee Min Young, Lee Min Kyung and Park Inshik, Inhibitory effect of onion extract on polyphenol oxidase and enzymatic browning of taro (Colocasia antiquorum var. esculenta), Food Chem, 2007, 105 (2), 528-532.


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 281 Cherng Jaw-Ming, Chiang Wen and Chiang Lien-Chai, Immunomodulatory activities of common vegetables and spices of Umbelliferae and its related coumarins and flavonoids, Food Chem, 2008, 106 (3), 944-950


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 281-82 Ertaş Erdal, Özer Hayrettin and Alasalvar Cesarettin, A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper, Food Chem, 2007, 105 (2), 756-760


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 282 Du Meiju, Han Xiaogang, Zhou Zihao and Wu Shouguo, Determination of Sudan I in hot chili powder by using an activated glassy carbon electrode, Food Chem, 2007, 105 (2), 883-888


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 282 Richa Shri and Bora Kundan Singh, Neuroprotective effect of methanolic extracts of Allium cepa on ischemia and reperfusion-induced cerebral injury, Fitoterapia, 2008, 79 (2), 86-96
Page(s): 276-282
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.7(3) [May-June 2008]

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