Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5675
Title: Spices
Issue Date: Jun-2008
Publisher: CSIR
Abstract: <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 276</b> Vega-Gálvez A, Lemus-Mondaca R, Bilbao-Sáinz<sup> </sup>C, Fito<sup> </sup>P and Andrés A, <b style="">Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo),</b> <i style="">J Food Eng</i>, 2008, <b style="">85</b>(1), 42-50 <br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 276</b> Policegoudra RS and Aradhya SM,<b> </b><b style="">Biochemical changes and antioxidant activity of mango ginger (<i>Curcuma amada</i> Roxb.) rhizomes during postharvest storage at different temperatures</b>, <i style="">Postharv Biol Technol</i>, 2007, <b style="">46</b>(2), 189-194<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 276-77 Murthy CT and Bhattacharya Suvendu, Cryogenic grinding of black pepper, </b><i style="">J Food Eng</i>, 2008, <b style="">85(</b>1), 18-28<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 277</b> Ute Schweiggert, Silke Hofmann, Mareike Reichel, Andreas Schieber and Reinhold Carle, <b style="">Enzyme-assisted liquefaction of ginger rhizomes (<i>Zingiber officinale</i> Rosc.) for the production of spray-dried and paste-like ginger condiments</b>,<b style=""> </b><i style="">J Food Eng</i>, 2008, <b style="">84</b>(1), 28-38<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 277-78</b> Patra AK, Kamra DN and Agarwal Neeta, <b style="">Effect of spices on rumen fermentation, methanogenesis and protozoa counts in <i>in vitro</i> gas production test</b>, <i>Int Cong Ser</i>, 2006, <b>1293</b>, 176-179<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 278-79</b> Dhan Prakash, Singh Brahma N and Upadhyay Garima, <b style="">Antioxidant and free radical scavenging activities of phenols from onion (<i>Allium cepa</i>),</b> <i>Food Chem</i>, 2007, <b>102</b> (4), 1389-1393 <br><br><br><b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 279</b> Chan Kung-chi, Yin Mei-chin and Chao Wan-ju, <b style="">Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats</b>, <i>Food Chem Toxicol</i>, 2007, <b>45</b> (3), 502-507<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 280</b> Pandian Bothi Raja and Mathur Gopalakrishnan Sethuraman, <b style="">Inhibitive effect of black pepper extract on the sulphuric acid corrosion of mild steel</b>, <i style="">Mat Letters</i>, 2008, <b style="">62</b>(17-18), 2977-2979<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 280</b> Bandyopadhyay Mahuya, Chakraborty Runu and Raychaudhuri Utpal, <b style="">Antioxidant activity of natural plant sources in dairy dessert (Sandesh) under thermal treatment</b>, <i style="">LWT - Food Sci Technol</i><i style="">, </i>2008, <b style="">41</b>(5), 816-825<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 281</b> Lee Min Young, Lee Min Kyung and Park Inshik, <b style="">Inhibitory effect of onion extract on polyphenol oxidase and enzymatic browning of taro (<i>Colocasia antiquorum</i> var. <i>esculenta</i>),</b> <i>Food Chem</i>, 2007, <b>105</b> (2), 528-532.<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 281</b> Cherng Jaw-Ming, Chiang Wen and Chiang Lien-Chai, <b style="">Immunomodulatory activities of common vegetables and spices of Umbelliferae and its related coumarins and flavonoids</b>, <i>Food Chem</i>, 2008, <b>106</b> (3), 944-950<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 281-82</b> Ertaş Erdal, Özer Hayrettin and Alasalvar Cesarettin, <b style="">A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper</b>, <i>Food Chem</i>, 2007, <b>105</b> (2), 756-760<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 282</b> Du Meiju, Han Xiaogang, Zhou Zihao and Wu Shouguo, <b style="">Determination of Sudan I in hot chili powder by using an activated glassy carbon electrode</b>, <i>Food Chem</i>, 2007, <b>105</b> (2), 883-888<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 282</b> Richa Shri and Bora Kundan Singh, <b style="">Neuroprotective effect of methanolic extracts of <i>Allium cepa</i> on ischemia and reperfusion-induced cerebral injury</b>, <i>Fitoterapia</i>, 2008, <b>79</b> (2), 86-96
Description: 276-282
URI: http://hdl.handle.net/123456789/5675
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(3) [May-June 2008]

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