Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5672
Title: Fruit
Issue Date: Jun-2008
Publisher: CSIR
Abstract: <span style="font-style: italic;"></span><b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 240-241,</b> Yan Zhengyong, Sousa-Gallagher Maria J and Oliveira Fernanda AR, <b>Shrinkage and porosity of banana, pineapple and mango slices during air-drying,</b> <i style="">J Food Eng</i>, 2008, <b>84</b>(3), 430-440.<br><br><br> <span style="font-style: italic;"></span><b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 241</b> Baini R and Langrish TAG, <b>An assessment of the mechanisms for diffusion in the drying of bananas, </b><i style="">J Food Eng</i>, 2008, <b>85</b>(2), 201-214 <br><br><br> <b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 241-242, </b> Lombard GE, Oliveira JC, Fito P and Andrés A, <b>Osmotic dehydration of pineapple as a pre-treatment for further drying,</b> <i style="">J Food Eng</i>, 2008, <b>85</b>(2), 277-284. <br><br><br> <b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 242</b> Alfredo Flores, <strong>A New Specialty Crop, Orange-Fleshed, Organic Honeydews!, </strong><i style="">Agric Res Mag</i>, 2007, <b>55</b>(10), 17 <br><br><br> <b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 242-243,</b> Alfredo Flores, <strong>Great Guava! Tropical fruits offer nutrition—along with color, taste, and variety, </strong><i style="">Agric Res Mag</i>, 2007, <b>55</b>(9), 10-11 <br><br><br> <b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 243,</b> Jan Suszkiw, <strong>Keeping Apples Crunchy and Flavorful After Storage</strong>, <i style="">Agric Res Mag</i>, 2007, <b>55</b>(9), 18-19<br><br><br> <span style="font-style: italic;"></span><b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 243,</b> Khan MAM, Ahrne I, Oliveira JC and Oliveira FAR, <b>Prediction of water and soluble solids concentration during osmotic dehydration of mango<i style="">,</i></b><i style=""> Food Bioprod Process</i>, 2008, <b>86</b>(1), 7-13.<br><br><br> <b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 244 </b> Xu Wen-Tao, Huang Kun-Lun, Guo Feng, Qu Wei, Yang Jia-Jia, Liang Zhi-Hong and Luo Yun-Bo, <b>Postharvest grapefruit seed extract and chitosan treatments of table grapes to control,</b> <i>Botrytis cinerea</i><i>, </i><i style="">Postharv Biol Technol</i>, 2007, <b>46</b>(1), 86-94 <br><br><br> <b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 244</b> David Obenland, Sue Collin, James Sievert, Kent Fjeld, Julie Doctor and Mary Lu Arpaia, <b>Commercial packing and storage of navel oranges, <i>Citrus sinensis </i>(Linn.) Osbeck alters aroma volatiles and reduces flavour quality,</b> <i style="">Postharv Biol Technol</i>, 2008, <b>47</b>(2), 159-167<br><br><br> <b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 245,</b> Mariscal M and Bouchon P, <b>Comparison between atmospheric and vacuum frying of apple slices,</b> <i>Food Chem</i>, 2008, 107 (4), 1561-1569 <br><br><br> <b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 245,</b> Nielsen Tim and Leufvén Anders, <b>The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries,</b> <i>Food Chem</i>, 2008, <b>107</b>(3), 1053-1063 <br><br><br> <b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 245-46</b> Mahmood BS,Bhagat AR and Linton RH, Inactivation kinetics of inoculated <i>Escherichia coli</i> O157:H7, <i>Listeria monocytogenes</i> and <i>Salmonella enterica</i> on strawberries by chlorine dioxide gas, <i>Food Microbiol</i>, 2007, <b>24</b>(7-8), 736-744 <br><br><br><i style=""> </i> <b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 246</b> Acosta O, Víquez F and Cubero E, <b>Optimisation of low calorie mixed fruit jelly by response surface methodology,</b> <i>Food Qualit Prefer</i>, 2008, <b>19</b>(1), 79-85 <br><br><br> <b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 246</b> Orikasa Takahiro, Wu Long, Shiina Takeo and Tagawa Akio, <b>Drying characteristics of kiwifruit during hot air drying,</b> <i style="">J Food Eng</i>, 2008, <b>85</b>(2), 303-308
Description: 240-246
URI: http://hdl.handle.net/123456789/5672
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(3) [May-June 2008]

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