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NPR Vol.7(3) [May-June 2008] >


Title: Fruit
Issue Date: Jun-2008
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 7(3), May-June 2008, p. 240-241, Yan Zhengyong, Sousa-Gallagher Maria J and Oliveira Fernanda AR, Shrinkage and porosity of banana, pineapple and mango slices during air-drying, J Food Eng, 2008, 84(3), 430-440.


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 241 Baini R and Langrish TAG, An assessment of the mechanisms for diffusion in the drying of bananas, J Food Eng, 2008, 85(2), 201-214


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 241-242, Lombard GE, Oliveira JC, Fito P and Andrés A, Osmotic dehydration of pineapple as a pre-treatment for further drying, J Food Eng, 2008, 85(2), 277-284.


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 242 Alfredo Flores, A New Specialty Crop, Orange-Fleshed, Organic Honeydews!, Agric Res Mag, 2007, 55(10), 17


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 242-243, Alfredo Flores, Great Guava! Tropical fruits offer nutrition—along with color, taste, and variety, Agric Res Mag, 2007, 55(9), 10-11


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 243, Jan Suszkiw, Keeping Apples Crunchy and Flavorful After Storage, Agric Res Mag, 2007, 55(9), 18-19


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 243, Khan MAM, Ahrne I, Oliveira JC and Oliveira FAR, Prediction of water and soluble solids concentration during osmotic dehydration of mango, Food Bioprod Process, 2008, 86(1), 7-13.


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 244 Xu Wen-Tao, Huang Kun-Lun, Guo Feng, Qu Wei, Yang Jia-Jia, Liang Zhi-Hong and Luo Yun-Bo, Postharvest grapefruit seed extract and chitosan treatments of table grapes to control, Botrytis cinerea, Postharv Biol Technol, 2007, 46(1), 86-94


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 244 David Obenland, Sue Collin, James Sievert, Kent Fjeld, Julie Doctor and Mary Lu Arpaia, Commercial packing and storage of navel oranges, Citrus sinensis (Linn.) Osbeck alters aroma volatiles and reduces flavour quality, Postharv Biol Technol, 2008, 47(2), 159-167


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 245, Mariscal M and Bouchon P, Comparison between atmospheric and vacuum frying of apple slices, Food Chem, 2008, 107 (4), 1561-1569


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 245, Nielsen Tim and Leufvén Anders, The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries, Food Chem, 2008, 107(3), 1053-1063


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 245-46 Mahmood BS,Bhagat AR and Linton RH, Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas, Food Microbiol, 2007, 24(7-8), 736-744


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 246 Acosta O, Víquez F and Cubero E, Optimisation of low calorie mixed fruit jelly by response surface methodology, Food Qualit Prefer, 2008, 19(1), 79-85


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 246 Orikasa Takahiro, Wu Long, Shiina Takeo and Tagawa Akio, Drying characteristics of kiwifruit during hot air drying, J Food Eng, 2008, 85(2), 303-308
Page(s): 240-246
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.7(3) [May-June 2008]

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