Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5670
Title: Poultry
Issue Date: Jun-2008
Publisher: CSIR
Abstract: <i style=""></i><i style=""><b>Nat Prod Rad,</b></i><b> Vol. 7(3), May-June 2008, p. 268 <i style=""></i></b><i style=""></i> Dev SRS, Raghavan GSV and Gariepy Y, <i style=""><b></b></i><b>Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs, <i style=""></i></b><i style=""></i> <i style="">J Food Eng</i>, 2008, <i style=""><b></b></i><b>86 <i style=""></i></b><i style=""></i>(2), 207-214 <br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 268</b> Ibrahim El-Sayed Moustafa, Rahman AKM Shofiqur, Isoda Rie, Kouji Umeda, Sa Nguyen Van and Kodama Yoshikatsu, <b style=""><i style="">In vitro</i></b><b style=""> and <i style="">in vivo</i> effectiveness of egg yolk antibody against <i>Candida albicans</i> (anti-CA IgY),</b> <i style="">Vaccine</i>, 2008, <b style="">26</b>(17), 2073-2080. <br><br><br> <i style=""><b></b></i><b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 268-69 <i style=""></i></b><i style=""></i> Altuntaş Ebubekir and Şekeroğlu Ahmet, <i style=""><b></b></i><b>Effect of egg shape index on mechanical properties of chicken eggs, <i style=""></i></b><i style=""></i> <i style="">J Food Eng</i>, 2008, <i style=""><b></b></i><b>85 <i style=""></i></b><i style=""></i>(4), 606-612 <br><br><br> <i style=""><b></b></i><b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 269 <i style=""></i></b><i style=""></i> Hammershøj Marianne, Caroline Nebel and Carstens Jan H, <i style=""><b></b></i><b>Enzymatic hydrolysis of ovomucin and effect on foaming properties, <i style=""></i></b><i style=""></i> <i style="">Food Res Intern</i>, 2008, <i style=""><b></b></i><b>41 <i style=""></i></b><i style=""></i>(5), 522-531 <br><br><br> <i style=""><b></b></i><b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 269 <i style=""></i></b><i style=""></i> Radwan Nadia L, Hassan RA, Qota EM and Fayek HM, <i style=""><b></b></i><b>Effect of Natural Antioxidant on Oxidative Stability of Eggs and Productive and Reproductive Performance of Laying Hens, <i style=""></i></b><i style=""></i> <i>Int J Poult Sci</i>, 2008, <i style=""><b></b></i><b>7 <i style=""></i></b><i style=""></i>(2), 134-150 <br><br><br> <i style=""><b></b></i><b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 270 <i style=""></i></b><i style=""></i> Apata<sup> </sup>DF, <i style=""><b></b></i><b>Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of <i>Lactobacillus bulgaricus</i> <i style="">,</i></b><i style=""></i><i> </i><i style="">J Sci Food Agric</i>, 2008, <strong>88</strong><strong></strong>(7),1253-1258<br><br><i style=""><b>Nat Prod Rad,</b></i><b> Vol. 7(3), May-June 2008, p. 270<i style=""></i></b><i style=""></i> Osticioli Iacopo, Nevin Austin, Anglos<sup> </sup>Demetrios<sup> </sup>, Burnstock<sup> </sup>Aviva, Cather<sup> </sup>Sharon<sup> </sup>, Becucci Maurizio, Fotakis Costas and Castellucci<sup> </sup>Emilio, <i style=""><b></b></i><b>Micro-Raman and fluorescence spectroscopy for the assessment of the effects of the exposure to light on films of egg white and egg yolk,<i style=""></i></b><i style=""></i> <i style="">J Raman Spectr</i>, 2008, <strong>39</strong><strong></strong>(2),307-313<br><br><br><i style=""><b></b></i><b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 271<i style=""></i></b><i style=""></i> Fundo Joana F, Quintas Mafalda AC, Brandão Teresa RS and Silva<sup> </sup>Cristina LM, <i style=""><b></b></i><b>Storage stability of an egg yolk cream formulation: texture and microbiological assessment,<i style=""></i></b><i style=""></i> <i style="">J Sci Food Agric</i>, 2008, <strong>88</strong><strong></strong>(6),1068-1073<br><br><br> <i style=""><b></b></i><b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 271<i style=""></i></b><i style=""></i> Karlheinz Mann, <i style=""><b></b></i><b>The chicken egg white proteome,<i style=""></i></b><i style=""></i> <i style="">Proteomics,</i> 2007, <i style=""><b></b></i><b>7<i style=""></i></b><i style=""></i>(19), 3558-3568 <br><br><br> <i style=""><b></b></i><b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 271<i style=""></i></b><i style=""></i> Jaekel Thomas, Dautel Kirsten<sup> </sup>and Ternes Waldemar, <i style=""><b></b></i><b>Preserving functional properties of hen’s egg yolk during freeze-drying,<i style=""></i></b><i style=""></i> <i style="">J Food</i> <i style="">Eng</i>, 2008, <i style=""><b></b></i><b>87<i style=""></i></b><i style=""></i>(4), 522-526 <br><br><br><i style=""><b></b></i><b><i style="">Nat Prod Rad,</i> Vol. 7(3), May-June 2008, p. 272<i style=""></i></b><i style=""></i> Kondjoyan Alain and Portanguen Stéphane, <i style=""><b></b></i><b>Effect of superheated steam on the inactivation of <i>Listeria innocua</i> surface-inoculated onto chicken skin,<i style=""></i></b><i style=""></i> <i style="">J Food Eng, </i>2008,<i style=""> </i><i style=""><b></b></i><b>87<i style=""></i></b><i style=""></i>(2), 162-171
Description: 268-272
URI: http://hdl.handle.net/123456789/5670
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(3) [May-June 2008]

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