Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5670
Title: Poultry
Issue Date: Jun-2008
Publisher: CSIR
Abstract: Nat Prod Rad, Vol. 7(3), May-June 2008, p. 268 Dev SRS, Raghavan GSV and Gariepy Y, Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs, J Food Eng, 2008, 86 (2), 207-214

Nat Prod Rad, Vol. 7(3), May-June 2008, p. 268 Ibrahim El-Sayed Moustafa, Rahman AKM Shofiqur, Isoda Rie, Kouji Umeda, Sa Nguyen Van and Kodama Yoshikatsu, In vitro and in vivo effectiveness of egg yolk antibody against Candida albicans (anti-CA IgY), Vaccine, 2008, 26(17), 2073-2080.


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 268-69 Altuntaş Ebubekir and Şekeroğlu Ahmet, Effect of egg shape index on mechanical properties of chicken eggs, J Food Eng, 2008, 85 (4), 606-612


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 269 Hammershøj Marianne, Caroline Nebel and Carstens Jan H, Enzymatic hydrolysis of ovomucin and effect on foaming properties, Food Res Intern, 2008, 41 (5), 522-531


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 269 Radwan Nadia L, Hassan RA, Qota EM and Fayek HM, Effect of Natural Antioxidant on Oxidative Stability of Eggs and Productive and Reproductive Performance of Laying Hens, Int J Poult Sci, 2008, 7 (2), 134-150


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 270 Apata DF, Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of Lactobacillus bulgaricus , J Sci Food Agric, 2008, 88(7),1253-1258

Nat Prod Rad, Vol. 7(3), May-June 2008, p. 270 Osticioli Iacopo, Nevin Austin, Anglos Demetrios , Burnstock Aviva, Cather Sharon , Becucci Maurizio, Fotakis Costas and Castellucci Emilio, Micro-Raman and fluorescence spectroscopy for the assessment of the effects of the exposure to light on films of egg white and egg yolk, J Raman Spectr, 2008, 39(2),307-313


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 271 Fundo Joana F, Quintas Mafalda AC, Brandão Teresa RS and Silva Cristina LM, Storage stability of an egg yolk cream formulation: texture and microbiological assessment, J Sci Food Agric, 2008, 88(6),1068-1073


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 271 Karlheinz Mann, The chicken egg white proteome, Proteomics, 2007, 7(19), 3558-3568


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 271 Jaekel Thomas, Dautel Kirsten and Ternes Waldemar, Preserving functional properties of hen’s egg yolk during freeze-drying, J Food Eng, 2008, 87(4), 522-526


Nat Prod Rad, Vol. 7(3), May-June 2008, p. 272 Kondjoyan Alain and Portanguen Stéphane, Effect of superheated steam on the inactivation of Listeria innocua surface-inoculated onto chicken skin, J Food Eng, 2008, 87(2), 162-171
Description: 268-272
URI: http://hdl.handle.net/123456789/5670
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(3) [May-June 2008]

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