Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5668
Title: Gum/Rubber
Issue Date: Jun-2008
Publisher: CSIR
Abstract: <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 252 </b>Winsunthorn Suwaluk, Bonfils Frédéric, Pochat-Bohatier<sup> </sup>Céline, Bouyer Denis, Deratani André and Dupuy<sup> </sup>Claude, <b style="">Comparative study of the elasticity and permeability of vulcanized films made with skim and cream natural rubber latex</b>, <i style="">J Appl Polym Sci</i>, 2008, <strong>108</strong><meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CCSIR%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--><strong><span style="font-weight: normal;">(2), 960-968]<span style="font-weight: bold;">.</span></span></strong><b style=""><o:p></o:p></b><strong></strong><br><br> <b style=""><i style=""><br>Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 252</b> Takeiti Cristina, Fakhouri Farayde, Ormenese Rita, Steel Caroline and Collares<sup> </sup>Fernanda, <b style="">Freeze-thaw stability of gels prepared from starches of non-conventional sources,</b> <i style="">Starch - Stärke</i>, 2007,<strong> 59</strong><meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CCSIR%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--><strong><span style="font-weight: normal;">(3-4), 156-160</span></strong><b style=""><o:p></o:p></b> <br><br><br><b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 252-253, </b>Ptichkina NM, Markina OA and Rumyantseva GN, <b style="">Pectin extraction from pumpkin with the aid of microbial enzymes</b>, <i>Food Hydrocol</i>, 2008, <b>22 </b>(1), 192-195<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 253</b> Brennan Charles S, Suter Manfred, Luethi<sup> </sup>Thomas, Matia-Merino<sup> </sup>Lara and Qvortrup Jacqueline, <b style="">The relationship between wheat flour and starch pasting properties and starch hydrolysis: Effect of non-starch polysaccharides in a starch gel system</b><i style="">, Starch - Stärke</i>, 2008, <strong>60</strong><meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CCSIR%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--><strong><span style="font-weight: normal;">(1), 23-33</span></strong><b style=""><o:p></o:p></b> <br><br><br><b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 253</b> Sukumar Rugmini and Menon ARR, <b style="">Organomodified kaolin as a reinforcing filler for natural rubber</b>,<b style=""> </b><i style="">J Appl Polym Sci</i>, 2008, <strong>107</strong><strong></strong><meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CCSIR%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--><strong><span style="font-weight: normal;">( 6), 3476-3483</span></strong><b style=""><o:p></o:p></b> <br><br><br><b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 254</b> Goyal Puja, Kumar<sup> </sup>Vineet and Sharma Pradeep, <b style="">Cyanoethylation of Tamarind Kernel Powder, </b><i style="">Starch-Stärke</i>, 2008, <strong>60</strong><strong></strong><meta http-equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CCSIR%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--><strong><span style="font-weight: normal;">(1), 41-47</span></strong><b style=""><o:p></o:p></b> <br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 254</b> Choi Hye-Mi and Yoo<sup> </sup>Byoungseung, <b style="">Rheology of Mixed Systems of Sweet Potato Starch and Galactomannans</b>, <i style="">Starch – Stärke</i>, 2008, <b style="">60</b>(5), 263-269 <br><br><br><b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 255</b> Charles AL, Huang TC and Chang YH, <b style="">Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (<i>Manihot esculenta</i> Crantz L.), </b><i>Food Hydrocol</i>, 2008, <b>22</b> (1), 184-191<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 255</b> Sánchez-Sampedro M Angeles, Peláez Rafael and Corchete <b style="">Purificación, An arabinogalactan protein isolated from medium of cell suspension cultures of <i>Silybum marianum</i> (L.)Gaertn.,</b> <i>Carobohydr Polym</i>, 2008, <b>71</b> (4), 634-639 <br><br><br><b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 256, </b>Funami Takahiro, Zhang Guoyan, Hiroe Mika, Noda Sakie, Nakauma Makoto, Asai Iwao, Cowman Mary K, Al-Assaf Saphwan and Phillips Glyn O<b style="">, Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin</b>, <i>Food Hydrocol</i>, 2007, <b>21</b> (8), 1319-1329<br><br><br> <b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 256</b> Turabi Elif, Sumnu Gulum and Sahin Serpil, <b style="">Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend</b>, <i>Food Hydrocol</i>, 2008, <b>22</b> (2), 305-312 <br><br><br><b style=""><i style="">Nat Prod Rad,</i></b><b style=""> Vol. 7(3), May-June 2008, p. 257</b> Shenoy MA<sup> </sup>and D'Melo DJ<i style="">, </i><b style="">Evaluation of mechanical properties of epoxy-guar gum composites, </b><i style="">Polym Eng Sci</i>, 2008, <b style="">48</b>(1), 124-132
Description: 252-257
URI: http://hdl.handle.net/123456789/5668
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(3) [May-June 2008]

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