Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5666
Title: Beverage
Issue Date: Jun-2008
Publisher: CSIR
Abstract: <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(3), May-June 2008, p. 210 </b>Gigli Piazza J and Bulbarello A, <b style="">Interfacial Rheology study of expresso coffee foam structutre and properties,</b> <i style="">J Food Eng</i>, 2008, <b style="">84</b>(3), 420-429<br><br> .<b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(3), May-June 2008, p. 210, </b>Noci F, Riener J, Walkling-Ribeiro M, Cronin DA, Morgan DJ and Lyng JG, <b style="">Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice</b>, <i style="">J Food Eng</i>, 2008, <b style="">85</b>(1), 141-146. <br><br><b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7 (3), May-June 2008, p. 211, </b>Cui Zheng-Wei, Sun Li-Juan, Chen Wei and Sun Da-Wen, <b style="">Preparation of dry honey by microwave–vacuum drying</b>,<b style=""> </b><i style="">J Food Eng</i><b>, </b>2008, <b style="">84</b>(4), 582-590. <br><br><b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7 (3), May-June 2008, p. 211</b><b style="">, </b>Jinapong Nakarin, Suphantharika Manop and Jamnong Pimon, <b style="">Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration</b>, <i style="">J Food Eng</i>, 2008, <b style="">84</b>(2), 194-205. <br><br><b style=""> </b> <b style=""><i style="">Nat Prod Rad</i>, Vol.7(3), May-June 2008, p. 212, </b>Wu Di, He Yong, Feng Shuijuan and Sun Da-Wen, <b style="">Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM</b>,<b style=""> </b><i style="">J Food Eng</i>, 2008, <b style="">84</b>(1), 124-131.<br><br> <b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(3), May-June 2008, p. 212, </b>Murphy Mary M, Douglass Judith S, Johnson Rachel K and Spence Lisa A, <b style="">Drinking Flavored or Plain Milk Is Positively Associated with Nutrient Intake and Is Not Associated with Adverse Effects on Weight Status in US Children and Adolescents</b>, <i style="">J Amer Diet Assoc</i>, 2008,<b> </b><b style="">108</b>(4), 631-639<br><br> <b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7 (3), May-June 2008, p. 212-213, </b>Andueza Susana, Vila María A, Peña M Paz de and Cid Concepción, <b style="">Influence of coffee/water ratio on the final quality of espresso coffee</b>, <i style="">J Sci</i> <i style="">Food Agric</i>, 2007, <b>87</b>(4), 586-592 <br><br><b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(3), May-June 2008, p. 213, </b>Fujioka K and Shibamoto T, <b>Chlorogenic acid and caffeine contents in various commercial brewed coffees</b>, <i>Food Chem</i>, 2008, <b>106</b> (1), 217-221<br><br> <b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(3), May-June 2008, p. 213-214, </b>Supavititpatana Piyawan, Wirjantoro Tri Indrarini, Apichartsrangkoon Arunee and Raviyan Patcharin, <b style="">Addition of gelatin enhanced gelation of corn–milk yogurt,</b> <i>Food Chem</i>, 2008, <b>106</b> (1), 211-216. <br><br><b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(3), May-June 2008, p. 214, </b>Ahmad Sarfraz, Gaucher Isabelle, Rousseau Florence, Beaucher Eric, Piot Michel, Grongnet Jean François and Gaucheron Frédéric, <b style="">Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk,</b> <i>Food Chem</i>, 2008, <b>106</b> (1), 11-17 <br><br><b style=""><i style=""> </i></b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(3), May-June 2008, p. 214, </b>Damasceno Leandro F, Fernandes Fabiano AN, Magalhães Margarida MA and Brito Edy S, <b style="">Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process control</b>, <i>Food Chem</i>, 2008, <b>106</b> (1), 172-179]. <br><br><b><i> </i></b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(3), May-June 2008, p. 215, </b>Thomas Jibu, Senthilkumar RS, Raj Kumar R, Mandal AKA and Muraleedharan N, <b style="">Induction of </b><b style="">γ</b><b style=""> irradiation for decontamination and to increase the storage stability of black teas</b>, <i>Food Chem</i>, 2008, <b>106</b> (1), 180-184<br><br> <b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(3), May-June 2008, p. 215, </b>Wang Ren, Zhou Xing and Chen Zhengxing, <b>High pressure inactivation of lipoxygenase in soy milk and crude soybean extract</b>, <i>Food Chem</i>, 2008, <b>106 </b>(2), 603-611].<br><br> <b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(3), May-June 2008, p. 216, </b>Kuśmierek Krzysztof and Bald Edward, <b>Reduced and total glutathione and cysteine profiles of citrus fruit juices using liquid chromatography</b>, <i>Food Chem</i>, 2008, <b>106 </b>(1), 340-344<br><br> <b> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(3), May-June 2007, p. 216, </b>Tsai Jenn-Shou, Chen Tai-Jung, Pan Bonnie Sun, Gong Shein-Da and Chung Mei-Yuh, <b>Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk</b>, <i>Food Chem</i>, 2008, <b>106</b> (2), 552-558<br><br> <b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(3), May-June 2007, p. 216-217, </b>Chen Haixia, Zhang Min, Qu Zhishuang and Xie Bijun, <b>Antioxidant activities of different fractions of polysaccharide conjugates from green tea (<i style="">Camellia sinensis</i>)</b><b style="">,</b> <i>Food Chem</i>, 2008, <b>106 </b>(2), 559-563<br><br> <b style=""> </b> <b style=""><i style="">Nat Prod Rad</i></b><b style="">, Vol.7(3), May-June 2007, p. 217, </b>Silvia Vincenzetti, Paolo Polidori, Pierluigi Mariani, Natalina Cammertoni, Francesco Fantuz and Alberto Vita, <b>Donkey’s milk protein fractions characterization</b><b style="">, </b><i>Food Chem</i>, 2008, <b>106</b> (2), 640-649 <b style=""> </b>
Description: 210-217
URI: http://hdl.handle.net/123456789/5666
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.7(3) [May-June 2008]

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