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Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)]
NPR Vol.7 [2008] >
NPR Vol.7(3) [May-June 2008] >

Title: Beverage
Issue Date: Jun-2008
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.7(3), May-June 2008, p. 210 Gigli Piazza J and Bulbarello A, Interfacial Rheology study of expresso coffee foam structutre and properties, J Food Eng, 2008, 84(3), 420-429

.Nat Prod Rad, Vol.7(3), May-June 2008, p. 210, Noci F, Riener J, Walkling-Ribeiro M, Cronin DA, Morgan DJ and Lyng JG, Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice, J Food Eng, 2008, 85(1), 141-146.

Nat Prod Rad, Vol.7 (3), May-June 2008, p. 211, Cui Zheng-Wei, Sun Li-Juan, Chen Wei and Sun Da-Wen, Preparation of dry honey by microwave–vacuum drying, J Food Eng, 2008, 84(4), 582-590.

Nat Prod Rad, Vol.7 (3), May-June 2008, p. 211, Jinapong Nakarin, Suphantharika Manop and Jamnong Pimon, Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration, J Food Eng, 2008, 84(2), 194-205.

Nat Prod Rad, Vol.7(3), May-June 2008, p. 212, Wu Di, He Yong, Feng Shuijuan and Sun Da-Wen, Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM, J Food Eng, 2008, 84(1), 124-131.

Nat Prod Rad, Vol.7(3), May-June 2008, p. 212, Murphy Mary M, Douglass Judith S, Johnson Rachel K and Spence Lisa A, Drinking Flavored or Plain Milk Is Positively Associated with Nutrient Intake and Is Not Associated with Adverse Effects on Weight Status in US Children and Adolescents, J Amer Diet Assoc, 2008, 108(4), 631-639

Nat Prod Rad, Vol.7 (3), May-June 2008, p. 212-213, Andueza Susana, Vila María A, Peña M Paz de and Cid Concepción, Influence of coffee/water ratio on the final quality of espresso coffee, J Sci Food Agric, 2007, 87(4), 586-592

Nat Prod Rad, Vol.7(3), May-June 2008, p. 213, Fujioka K and Shibamoto T, Chlorogenic acid and caffeine contents in various commercial brewed coffees, Food Chem, 2008, 106 (1), 217-221

Nat Prod Rad, Vol.7(3), May-June 2008, p. 213-214, Supavititpatana Piyawan, Wirjantoro Tri Indrarini, Apichartsrangkoon Arunee and Raviyan Patcharin, Addition of gelatin enhanced gelation of corn–milk yogurt, Food Chem, 2008, 106 (1), 211-216.

Nat Prod Rad, Vol.7(3), May-June 2008, p. 214, Ahmad Sarfraz, Gaucher Isabelle, Rousseau Florence, Beaucher Eric, Piot Michel, Grongnet Jean François and Gaucheron Frédéric, Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk, Food Chem, 2008, 106 (1), 11-17

Nat Prod Rad, Vol.7(3), May-June 2008, p. 214, Damasceno Leandro F, Fernandes Fabiano AN, Magalhães Margarida MA and Brito Edy S, Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process control, Food Chem, 2008, 106 (1), 172-179].

Nat Prod Rad, Vol.7(3), May-June 2008, p. 215, Thomas Jibu, Senthilkumar RS, Raj Kumar R, Mandal AKA and Muraleedharan N, Induction of γ irradiation for decontamination and to increase the storage stability of black teas, Food Chem, 2008, 106 (1), 180-184

Nat Prod Rad, Vol.7(3), May-June 2008, p. 215, Wang Ren, Zhou Xing and Chen Zhengxing, High pressure inactivation of lipoxygenase in soy milk and crude soybean extract, Food Chem, 2008, 106 (2), 603-611].

Nat Prod Rad, Vol.7(3), May-June 2008, p. 216, Kuśmierek Krzysztof and Bald Edward, Reduced and total glutathione and cysteine profiles of citrus fruit juices using liquid chromatography, Food Chem, 2008, 106 (1), 340-344

Nat Prod Rad, Vol.7(3), May-June 2007, p. 216, Tsai Jenn-Shou, Chen Tai-Jung, Pan Bonnie Sun, Gong Shein-Da and Chung Mei-Yuh, Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk, Food Chem, 2008, 106 (2), 552-558

Nat Prod Rad, Vol.7(3), May-June 2007, p. 216-217, Chen Haixia, Zhang Min, Qu Zhishuang and Xie Bijun, Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia sinensis), Food Chem, 2008, 106 (2), 559-563

Nat Prod Rad, Vol.7(3), May-June 2007, p. 217, Silvia Vincenzetti, Paolo Polidori, Pierluigi Mariani, Natalina Cammertoni, Francesco Fantuz and Alberto Vita, Donkey’s milk protein fractions characterization, Food Chem, 2008, 106 (2), 640-649
Page(s): 210-217
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.7(3) [May-June 2008]

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