Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5644
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dc.contributor.authorRao, Y Madhusudan-
dc.contributor.authorShayeda-
dc.contributor.authorSujatha, P-
dc.date.accessioned2009-07-30T06:08:34Z-
dc.date.available2009-07-30T06:08:34Z-
dc.date.issued2008-02-
dc.identifier.issn0975-1092 (Online); 0972-592X (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/5644-
dc.description45-48en_US
dc.description.abstractLoss of colour in hair is due to varied reasons like genetic influence, effect of environmental factors, use of alcoholic preparations, etc. Though the permanent synthetic hair dyes are available in different colour ranges and retain natural lustre, they have the chief disadvantage of producing hypersensitive reactions in some individuals. In the present investigation various combinations of powdered leaves, fruits and flowers of dye yielding and hair care plants like Henna, Indigo, Bhringraj, Amla, Catechu and Centella were evaluated for their colouring and sensitivity reactions. Henna and Indigo formulation was found to be suitable natural colorant.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. cl.8— A61K 8/97, A61Q 5/10, C09B 61/00en_US
dc.sourceNPR Vol.7(1) [January-February 2008]en_US
dc.subjectNatural hair colorantsen_US
dc.subjectDye yielding plantsen_US
dc.subjectHair care plantsen_US
dc.subjectHennaen_US
dc.subjectIndigoen_US
dc.titleFormulation and evaluation of commonly used natural hair colorantsen_US
dc.typeArticleen_US
Appears in Collections:NPR Vol.7(1) [January-February 2008]

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