Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5632
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dc.contributor.authorBajaj, B K-
dc.contributor.authorTaank, Vikas-
dc.contributor.authorThakur, R L-
dc.date.accessioned2009-07-30T06:03:06Z-
dc.date.available2009-07-30T06:03:06Z-
dc.date.issued2005-01-
dc.identifier.issn0975-0967 (Online); 0972-5849 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/5632-
dc.description149-152en_US
dc.description.abstractTwo Saccharomyces cerevisiae isolates were studied for their ability to ferment cane molasses of high gravity. Supplements like soybean meal (SM), groundnut meal (GM) or castor oil meal (CM) (@2.5%) were found to be quite effective in enabling the yeast to ferment molasses of high gravity (35-40° brix). Ethanol production efficiency was increased by 45-50% with supplementation of any of these additives to concentrated molasses. The viability of yeast also improved by 24-25% in high gravity molasses. In concentrated worts with no supplement, trehalose content of yeast was increased significantly but little increase was reported in medium supplemented with SM, GM or CM, indicating the stress relieving effect of these supplements. Glycerol content did not vary with increase in the concentration of sugars in the medium. There was also no effect on invertase activity of yeast while fermenting the concentrated molasses worts.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl.7 C 12 N 1/18, 1/22en_US
dc.sourceIJBT Vol.4(1) [January 2005]en_US
dc.subjectethanol production efficiencyen_US
dc.subjectfermentationen_US
dc.subjectglycerolen_US
dc.subjecthigh gravity molassesen_US
dc.subjectosmotic stressen_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjecttrehaloseen_US
dc.titlePotential industrial applications of yeast capable of fermenting high gravity cane molasses despite physiological stressen_US
dc.typeArticleen_US
Appears in Collections:IJBT Vol.04(1) [January 2005]

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