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|Quantitative analysis of bio-active phytochemical(s) in selected scented rice varieties (Oryza sativa) reveals its intake towards advantage against metabolic disorders||Choudhury, P; Dutta, K N; Deb, P K; Talukdar, N C; Samanta, S K; Devi, R||IJTK Vol.20(1) [January 2021]||210-220|
|Phytochemicals and antioxidant activity of Sisymbrium irio L. seeds||Hailu, T; Gupta, R K; Rani, A||IJTK Vol.20(1) [January 2021]||26-32|
|Evaluation of free radical scavenging and anti-lipoxygenase activity in various fractions of ayurvedic polyherbal decoction, Punarnavadi kashayam||M B, Bashi; S J, Rahitha Devi; B, Prakash Kumar||IJTK Vol.20(3) [July 2021]||651-659|