IJTK Vol.19(Spl) [December 2020] : [27] Collection home page


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Collection's Items (Sorted by Submit Date in Descending order): 21 to 27 of 27
Oxidative stress and anti-obesity approach in behavior of COVID-19: A reviewYadav, V K; Jha, R K; Yadav, C K; Singh, S K; Yadav, K D; Dhaliwal, IIJTK Vol.19(Spl) [December 2020]139-142
Studies on traditional Indian (turmeric) pickle as probiotic pickle for therapeutic uses in view of COVID-19 pandemicChandel, M; Sharma, N; Sharma, NIJTK Vol.19(Spl) [December 2020]143-152
Visiting Bael (Aegle marmelos) as a protective agent against COVID-19: A reviewYadav, V K; Singh, G; Jha, R K; Kaushik, PIJTK Vol.19(Spl) [December 2020]153-157
A nutritional intervention against Covid-19: Possibilities on the use of an alkaline diet to boost physiological resistance and immunityGawade, A E; Bale, S RIJTK Vol.19(Spl) [December 2020]158-163
Mindfulness: a traditional Buddhist wisdom to cope with the COVID-19 situationSinha, M; Mukhopadhyay, S; Panda, B KIJTK Vol.19(Spl) [December 2020]164-172
Short term effect of exercise protocol on respiratory functions in subjects with COVIDChintamani, R; Burungale, MIJTK Vol.19(Spl) [December 2020]173-176
Impact of COVID-19 pandemic on vegetable sector and its alliesSharma, V; Saini, I; Yadav, V K; Jayaswal, D; Singh, G; Kesh, H; Srivastava, A; Kaushik, PIJTK Vol.19(Spl) [December 2020]177-183
Collection's Items (Sorted by Submit Date in Descending order): 21 to 27 of 27