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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Impact of COVID-19 pandemic on vegetable sector and its allies | Sharma, V; Saini, I; Yadav, V K; Jayaswal, D; Singh, G; Kesh, H; Srivastava, A; Kaushik, P | IJTK Vol.19(Spl) [December 2020] | 177-183 |
| Oxidative stress and anti-obesity approach in behavior of COVID-19: A review | Yadav, V K; Jha, R K; Yadav, C K; Singh, S K; Yadav, K D; Dhaliwal, I | IJTK Vol.19(Spl) [December 2020] | 139-142 |
| Visiting Bael (Aegle marmelos) as a protective agent against COVID-19: A review | Yadav, V K; Singh, G; Jha, R K; Kaushik, P | IJTK Vol.19(Spl) [December 2020] | 153-157 |
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- 3 2020