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|Impact of COVID-19 pandemic on vegetable sector and its allies||Sharma, V; Saini, I; Yadav, V K; Jayaswal, D; Singh, G; Kesh, H; Srivastava, A; Kaushik, P||IJTK Vol.19(Spl) [December 2020]||177-183|
|Oxidative stress and anti-obesity approach in behavior of COVID-19: A review||Yadav, V K; Jha, R K; Yadav, C K; Singh, S K; Yadav, K D; Dhaliwal, I||IJTK Vol.19(Spl) [December 2020]||139-142|
|Visiting Bael (Aegle marmelos) as a protective agent against COVID-19: A review||Yadav, V K; Singh, G; Jha, R K; Kaushik, P||IJTK Vol.19(Spl) [December 2020]||153-157|