Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/56223
Title: Protein profiling by two dimensional gel electrophoresis (2-DE) represented a basic protein fingerprinting in tea
Authors: Hazarika, Pranita
Singh, H Ranjit
Keywords: Tea;2-DE;Breeding;Identification;Tea cultivars
Issue Date: Jul-2020
Publisher: NISCAIR-CSIR, India
Abstract: We report about the use of protein profiling by two dimensional gel electrophoresis (2-DE) to identify a particular tea clone or cultivar from our recently considered three tea cultivars (TV1, TV6 and HK22/14). Comparison of 2-DE gel pictures for each cultivar provided a unique banding patterns of protein spots on 2-DE gel which remain unchanged after challenging with biotic (Helopeltis and red spider infested) and abiotic (drought) stresses. Therefore, it can be concluded that 2-DE may be used as a protein marker for identifying a desirable tea cultivar to be used in tea breeding programme.
Page(s): 176-181
URI: http://nopr.niscair.res.in/handle/123456789/56223
ISSN: 0975-0967 (Online); 0972-5849 (Print)
Appears in Collections:IJBT Vol.19(3) [July 2020]

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