Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/56138
Title: Physiological and biochemical changes in longan fruit (Dimocarpus longan Lour.) cultivated in Vietnam during growth and ripening
Authors: Trong, Le Van
Khanh, Nguyen Nhu
Lam, Le Thi
Keywords: Biochemical indicators;Dimocarpus longan Lour.;Longan fruit;Physiological indicators;Ripening
Issue Date: Dec-2020
Publisher: NISCAIR-CSIR, India
IPC Code: Int. cl. (2015.01)-A01G
Abstract: This paper presents research results on some physiological (pigments content) and biochemical indicators (reducing sugar content, starch, total organic acid, vitamin C, α-amylase enzyme, catalase enzyme, peroxidase enzyme) of longan fruit grown in Vietnam during growth and ripening, thereby determining the physiological ripening time of the fruit (the most appropriate time for fruit harvest). The results showed that significant changes occurred in pigments content, reducing sugar content, starch, total organic acid, vitamin C, protein, lipid, α-amylase enzyme, catalase enzyme, and peroxidase enzyme of longan from formation to fruit ripening. Through the research process, it was observed that the longan achieved the best quality to harvest when fruits were 19 weeks old. The results of this study provide important data for the harvesting and storage of longan fruit.
Page(s): 333-339
URI: http://nopr.niscair.res.in/handle/123456789/56138
ISSN: 0976-0512 (Online); 0976-0504 (Print)
Appears in Collections:IJNPR Vol.11(4) [December 2020]

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