Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/56060
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dc.contributor.authorSingh, Jyoti-
dc.date.accessioned2021-02-02T06:23:59Z-
dc.date.available2021-02-02T06:23:59Z-
dc.date.issued2021-02-
dc.identifier.issn2582-6492 (Online); 0036-8512 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/56060-
dc.description28-29en_US
dc.description.abstractFood is a vital aspect of human space missions. We have come a long way from the stereotype of space food served in tubes.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceSR Vol.58(02) [February 2021]en_US
dc.titleEnjoying Food in Space – It’s a Matter of Taste!en_US
dc.typeArticleen_US
Appears in Collections:SR Vol.58(02) [February 2021]

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