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Results 21-28 of 28 (Search time: 0.003 seconds).
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TitleAuthor(s)SourcePage(s)
Comparative study on the intervention of ‘Spice’ Mixture (SM) prepared by Natural Food Additives (NFA) alone or intervention of SM with mind calming exercise in the management on female obesityManuha, M I; Paranagama, P A; Nageeb, B M; Iqbal, N ZIJTK Vol.19(4) [October 2020]889-896
Effects of cooking methods and in-vitro digestion on the digestibility and antioxidant properties of ngari (a fermented fish product of India)Hanjabam, M D; Elavarasan, K; Kumar, A; Uchoi, D; Tejpal, C S; Ninan, GIJTK Vol.19(4) [October 2020]879-888
Knowledge on the use of catch material for craftwork/handicrafts by an urban fishing communityMariz, D; De Souza, A C F F; Teixeira, S F; Campos, S S; De Lucena, R F P; Alves, R R NIJTK Vol.19(4) [October 2020]902-909
Are traditional marketing channels of kinnow really bad?Yogi, V; Kumar, P; Prakash, P; Kar, A; Singh, D R; Singh, R; Arya, P; Awasthi, O PIJTK Vol.19(4) [October 2020]846-860
Evaluation of silkworm rearing houses from Western MaharashtraJadhav, T; Jadhav, A D; Attar, A C; Verma, SIJTK Vol.19(4) [October 2020]861-867
Effect of fungal pretreatment on Solanum nigrum L. leaves biomass aimed at the bioadsorption of heavy metalsChauhan, J; Yadav, V K; Saini, I; Jha, R K; Tanwar, A; Kaushik, PIJTK Vol.19(4) [October 2020]832-838
The probability of advance fortune of cosmetology on doctrines of Ayurveda – the ancient science of life with beautyNille, G C; Chaudhary, A K; Rajmane, S JIJTK Vol.19(4) [October 2020]868-878
Traditional knowledge and method of various rice preparations in AssamBora, AIJTK Vol.19(4) [October 2020]897-901