Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/55713
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dc.contributor.authorAdholeya, Alok-
dc.contributor.authorSingh, Reena-
dc.date.accessioned2020-12-01T06:39:47Z-
dc.date.available2020-12-01T06:39:47Z-
dc.date.issued2020-12-
dc.identifier.issn2582-6492 (Online); 0036-8512 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/55713-
dc.description52-53en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceSR Vol.57(12) [December 2020]en_US
dc.titleGuidelines for Evaluation of Nano-Based Agri-Input & Food Products in Indiaen_US
dc.typeArticleen_US
Appears in Collections:SR Vol.57(12) [December 2020]

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