Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/55379
Title: Traditional knowledge for dairy animals in Una district of Himachal Pradesh
Authors: Kumar, Sunil
Negi, Narender
Reetu
Nath, Shyam
Singh, Raghvendra
Minimol, VA
Kumar, Arvind
Sharma, Yogita
Sharma, Sanjay
Sharma, Sanjay
Keywords: Animals;Dairy;Traditional knowledge;Una
Issue Date: Jul-2020
IPC Code: Int. Cl.20: A61K 36/00, A01B 5/02
Abstract: Traditional knowledge (TK), also known as indigenous knowledge (IK) or local knowledge (LK) generally refers to the matured long-standing traditions and practices of certain regional, indigenous, or local communities. India stands at number 1 in milk production as dairy master across the world. However, due to large number of animal population, distant/remote location, shortage of veterinary staff, some time, veterinary aids are not available to the farmers. In such instances, it is the traditional knowledge of the people which guides them to mitigate the sufferings of the animals. In this article, some of the ITKs are described based on oral communication with the people.
Page(s): 662-668
URI: http://nopr.niscair.res.in/handle/123456789/55379
ISSN: 0975-1068 (Online); 0972-5938 (Print)
Appears in Collections:IJTK Vol.19(3) [July 2020]

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