Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/55180
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dc.contributor.authorDevi, Chingakham Basanti-
dc.contributor.authorBains, Kiran-
dc.contributor.authorKaur, Harpreet-
dc.contributor.authorRam, Hari-
dc.date.accessioned2020-09-22T05:15:50Z-
dc.date.available2020-09-22T05:15:50Z-
dc.date.issued2020-06-
dc.identifier.issn0976-0512 (Online); 0976-0504 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/55180-
dc.description118-123en_US
dc.description.abstractWheatgrass is a rich source of protein (24.08 to 30.40 g/100 g DM) when cultivated under indoor and outdoor conditions and harvested at different stages. The ash ranged being 7.68 to 8.46 g/100 g DM. The crude fibre content was high especially under indoor cultivation, the values were in the range of 19.06 to 27.68 g/100 g. Indoor cultivation was far better than outdoor cultivation in terms of higher protein and ash. Late harvesting stage was better for crude fibre but for proteins, the early stage i.e 7th day was superior. The early harvesting (7th day and indoor cultivation) was superior for obtaining maximum ascorbic acid from the wheatgrass. For maximum β-carotene in wheatgrass, the optimum stage of harvesting was the 10th day from the day of sowing during indoor conditions while 7th day was the right stage for harvesting wheatgrass during the outdoor cultivation. It has an abundant amount of chlorophyll and flavonoids, the content was varying between 4.14 to 17.72 g/100 g and 115.67 to 460.18 QE/g, respectively under different harvesting stages and cultivation conditions. The free radical scavenging activity of indoor-grown wheatgrass was significantly (P ≤0.05) higher in comparison to outdoor cultivated wheatgrass on 7th and 10th day of harvesting.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt. cl. (2015.01)- A61K 36/00, A61K 36/899, A61P, A61P 39/06en_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJNPR Vol.11(2) [June 2020]en_US
dc.subjectBioactive compoundsen_US
dc.subjectCultivationen_US
dc.subjectFree radical scavenging activityen_US
dc.subjectHarvestingen_US
dc.subjectMineralsen_US
dc.subjectProximate compositionen_US
dc.subjectWheatgrassen_US
dc.titleNutritional composition, bioactive compounds and free radical scavenging activity of wheatgrass (Triticum aestivum L.) as influenced by harvesting stages and cultivation methoden_US
dc.typeArticleen_US
Appears in Collections:IJNPR Vol.11(2) [June 2020]

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