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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Nutritional composition, bioactive compounds and free radical scavenging activity of wheatgrass (Triticum aestivum L.) as influenced by harvesting stages and cultivation method | Devi, Chingakham Basanti; Bains, Kiran; Kaur, Harpreet; Ram, Hari | IJNPR Vol.11(2) [June 2020] | 118-123 |
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