Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/55165
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dc.contributor.authorAgrawal, Diva Gupta-
dc.contributor.authorSandhu, Sardul Singh-
dc.date.accessioned2020-09-21T07:36:49Z-
dc.date.available2020-09-21T07:36:49Z-
dc.date.issued2020-01-
dc.identifier.issn0975-0967 (Online); 0972-5849 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/55165-
dc.description38-44en_US
dc.description.abstractThe medicinal mushroom Cordyceps sinensis collected from Himalayan region of India was found to have bioactive compounds. The mycelia free culture filtrate obtained from fermentation of Cordyceps mycelia were partially purified by solvent-solvent extractions. The subsequent fractions were tested for their potential regarding antibacterial and fibrinolytic activity. The butanolic fraction and aqueous layer showed significant antibacterial activity against six bacterial strains.While the final aqueous layer and hexane fraction showed partial fibrin lytic capacity in comparison with commercially available streptokinase as a positive control. It was assumed that the metabolite fractions when purified further can act as good antibacterial and fibrinolytic agents.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJBT Vol.19(1) [January 2020]en_US
dc.subjectCordyceps sinensisen_US
dc.subjectBioactive compoundsen_US
dc.subjectSolvent fractionsen_US
dc.subjectAntibacterial activityen_US
dc.subjectFibrinolytic activityen_US
dc.titleAntibacterial and fibrinolytic potential of Himalayan soft gold mushroom Cordyceps sinensisen_US
dc.typeArticleen_US
Appears in Collections:IJBT Vol.19(1) [January 2020]

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