Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5515
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dc.contributor.authorEl-Tantawy, W H-
dc.contributor.authorHassanin, L A-
dc.date.accessioned2009-07-23T10:25:37Z-
dc.date.available2009-07-23T10:25:37Z-
dc.date.issued2007-09-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/5515-
dc.description785-790en_US
dc.description.abstractThe extracts of both T. alatus and T. terrestris significantly decrease fasting glucose level in diabetic rats. After 4 and 6 hr, T. alatus extract showed significant reduction in glucose level as compared to T. terrestris. After 3 weeks of treatment with T. alatus extract, glucose level was significantly decreased to the normal level. Both the extracts also caused a significant decrease in the levels of glycosylated hemoglobin, total cholesterol, triglycerides and LDL-cholesterol. The percent of reduction in rats treated with T. alatus extract was significantly higher than that of the rats treated with T. terrestris. The results indicate that alcoholic extract of T. alatus possesses hypoglycemic activity in type-1 model of diabetes.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceIJEB Vol.45(09) [September 2007]en_US
dc.subjectAlcoholic extracten_US
dc.subjectDiabetic ratsen_US
dc.subjectHypoglycemicen_US
dc.subjectHypolipidemicen_US
dc.subjectTribulus alatusen_US
dc.subjectTribulus terrestrisen_US
dc.titleHypoglycemic and hypolipidemic effects of alcoholic extract of Tribulus alatus in streptozotocin-induced diabetic rats: A comparative study with T. terrestris (Caltrop)en_US
dc.typeArticleen_US
Appears in Collections:IJEB Vol.45(09) [September 2007]

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