Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/55051
Title: Thermophysical and thermodynamic properties of binary liquid systems of [BMIM][MeSO4] ionic liquid with carboxylic acids
Authors: Moodley, Kandsamy G
Arumugam, Vasanthakumar
Ogundele, Oriyomi P
Xu, Huanjun
Redhi, Gan G.
Gao, Yanan
Keywords: Carboxylic acid;Excess molar volume;Intermolecular free length;Isentropic compressibility;Ionic liquids;Thermophysical properties
Issue Date: Aug-2020
Publisher: NISCAIR-CSIR, India
Abstract: Thermophysical properties, namely, density (ρ) and speed of sound (u) of binary mixtures of 1-butyl-3-methylimidazolium methyl sulphate [BMIM][MeSO4] ionic liquid (IL), with acetic acid or propionic acid have been measured in the mole fraction range from 0.1 to 1.0 at temperature ranging from 293.15 to 313.15 K at a 5 K interval, under atmospheric pressure of 101 kPa. From these measured values, the derived thermodynamic parameters, such as, isentropic compressibility (κs), deviation in isentropic compressibility (Δκs), excess molar volume (V) and intermolecular free length (Lf) have been calculated. It is observed that V and Δκs decrease with increasing the temperature. Furthermore, these values are negative in the whole range of binary compositions. The measured data and variations in derived thermodynamic values suggest that significant interactions occur when the IL forms a binary mixture with carboxylic acids. These derived thermodynamic parameters (V, Lf and Δκs) are correlated byusing the Redlich-Kister polynomial equation to generate binary factors and standard errors.
Page(s): 1136-1147
URI: http://nopr.niscair.res.in/handle/123456789/55051
ISSN: 0975-0975(Online); 0376-4710(Print)
Appears in Collections:IJC-A Vol.59A(08) [August 2020]

Files in This Item:
File Description SizeFormat 
IJCA 59A(8) 1136-1147.pdfMain Article992.36 kBAdobe PDFView/Open
IJCA 59A(8) 1136-1147_Suppl Data.pdfSupplementary Data461.34 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.