Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/54966
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dc.contributor.authorBhatt, Shaurya-
dc.contributor.authorRawat, Kuldeep-
dc.date.accessioned2020-08-10T09:33:34Z-
dc.date.available2020-08-10T09:33:34Z-
dc.date.issued2020-03-
dc.identifier.issn2581-8198 (Online)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/54966-
dc.description22-27en_US
dc.description.abstractIn the present paper we have investigated the enhancement of the heat transfer using fins with circular perforation. The experiment was conducted for different voltages to obtain variation of temperature in the entire setup fabricated for this study. The area ratio factor, weight ratio factor and volume ratio factor are calculated for present setup. It has been observed that the temperature drop along the perforated fin length is consistently higher than that for the equivalent non perforated fin.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceAIR Vol.02(1) [March 2020]en_US
dc.subjectHeat transferen_US
dc.subjectPerforationen_US
dc.subjectFinsen_US
dc.subjectConvectionen_US
dc.subjectArea ratio factoren_US
dc.subjectWeight ratio factoren_US
dc.subjectVolume ratio factoren_US
dc.titleEnhancement of the heat transfer through perforated fin by natural convectionen_US
dc.typeArticleen_US
Appears in Collections:AIR Vol.02(1) [March 2020]

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