Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5487
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dc.contributor.authorBhattacharyya, P-
dc.contributor.authorGhosh, U-
dc.contributor.authorChowdhuri, U Roy-
dc.contributor.authorChattopadhyay, P-
dc.contributor.authorGangopadhyay, H-
dc.date.accessioned2009-07-22T11:03:47Z-
dc.date.available2009-07-22T11:03:47Z-
dc.date.issued2004-10-
dc.identifier.issn0975-1084 (Online); 0022-4456 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/5487-
dc.description826-829en_US
dc.description.abstract The physico-chemical property of rice starch depends on the gelatinization of starch under different treatments. Three different gelatinization processes were performed –boiling in water, steam heating, and enzymatic digestion. The effects of gelatinization on viscoelastic property of rice starch were measured by Instron Texture Analyser (London, UK). The 3-D structural changes of rice starch after different treatments were determined by SEM. Various grooves and fissures on the exterior surface of the granules were noticed in the treated sample compared to control. en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl.7: C 12 P 7/10en_US
dc.sourceJSIR Vol.63(10) [October 2004]en_US
dc.subjectRice starchen_US
dc.subjectGelatinizationen_US
dc.subjectSteam heatingen_US
dc.subjectTextureen_US
dc.subjectSEMen_US
dc.titleEffects of different treatments on physico-chemical properties of rice starchen_US
dc.typeArticleen_US
Appears in Collections:JSIR Vol.63(10) [October 2004]

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