|
NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Journal of Scientific and Industrial Research (JSIR) >
JSIR Vol.63 [2004] >
JSIR Vol.63(10) [October 2004] >
| Title: | Effects of different treatments on physico-chemical properties of rice starch |
| Authors: | Bhattacharyya, P
Ghosh, U
Chowdhuri, U Roy
Chattopadhyay, P
Gangopadhyay, H |
| Keywords: | Rice starch
Gelatinization
Steam heating
Texture
SEM |
| Issue Date: | Oct-2004 |
| Publisher: | CSIR |
| IPC Code: | Int. Cl.7: C 12 P 7/10 |
| Abstract: | The physico-chemical property of rice starch depends on the gelatinization of starch under different treatments. Three different gelatinization processes were performed –boiling in water, steam heating, and enzymatic digestion. The effects of gelatinization on viscoelastic property of rice starch were measured by Instron Texture Analyser (London, UK). The 3-D structural changes of rice starch after different treatments were determined by SEM. Various grooves and fissures on the exterior surface of the granules were noticed in the treated sample compared to control. |
| Page(s): | 826-829 |
| ISSN: | 0975-1084 (Online); 0022-4456 (Print) |
| Source: | JSIR Vol.63(10) [October 2004]
|
|
