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|Title:||Effects of different treatments on physico-chemical properties of rice starch|
Chowdhuri, U Roy
|Series/Report no.:||<b style="">Int. Cl.<sup>7</sup></b>: C 12 P 7/10|
|Abstract:||<smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="country-region"><smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="City"><smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"> The physico-chemical property of rice starch depends on the gelatinization of starch under different treatments. Three different gelatinization processes were performed –boiling in water, steam heating, and enzymatic digestion. The effects of gelatinization on viscoelastic property of rice starch were measured by Instron Texture Analyser (London, UK). The 3-<i style="">D </i>structural changes of rice starch after different treatments were determined by SEM. Various grooves and fissures on the exterior surface of the granules were noticed in the treated sample compared to control. </smarttagtype></smarttagtype></smarttagtype>|
|ISSN:||0975-1084 (Online); 0022-4456 (Print)|
|Appears in Collections:||JSIR Vol.63(10) [October 2004]|
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