Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5457
Title: Gamma-oryzanol from rice bran oil – A review
Authors: Patel, M
Naik, S N
Keywords: Rice bran oil
Edible oil
<img src='/image/spc_char/gamma2.gif'>-oryzanol
Issue Date: Jul-2004
Publisher: CSIR
Series/Report no.: <b style="">Int.Cl.<sup>7</sup></b>: C 08 B 30/04<b style=""></b>
Abstract: Rice bran oil is unique among edible oil due to its rich source of commercially and nutritionally important phytoceuticals such as, oryzanol, lecithin, tocopherols, and tocotrinols. However, most of these phytoceuticals are removed from the rice bran oil as waste byproducts during the refining process. <img src='/image/spc_char/gamma2.gif'>-oryzanol is one of such component having the potential to be used in nutraceutical, pharmaceutical and cosmoceutical preparations. It is a mixture of ferulic acid esters of sterol and triterpene alcohols. It occurs in rice bran oil at a level of 1-2 per cent where it serves as natural antioxidant. The article describes the production of rice bran oil from rice bran and different methods of extraction of <img src='/image/spc_char/gamma2.gif'>-oryzanol from rice bran oil. It also reviews the health care properties of <img src='/image/spc_char/gamma2.gif'>-oryzanol.
Description: 569-578
URI: http://hdl.handle.net/123456789/5457
ISSN: 0975-1084 (Online); 0022-4456 (Print)
Appears in Collections:JSIR Vol.63(07) [July 2004]

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