Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/54464
Title: Characterization of Rhizobium sp (SAR-5) isolated from root nodule of Acacia mangium L.
Authors: Subudhi, Sachidananda
Sethi, Debadatta
Pattanayak, Sushanta Kumar
Keywords: Acidity tolerant;Exopolysaccharides;Indole-3-acetic acid (IAA);Salinity tolerant;Stress tolerance
Issue Date: Jun-2020
Publisher: NISCAIR-CSIR, India
Abstract: The use of efficient strain of Rhizobium is of prime importance for optimum N2 harvest through legumes. The present investigation on microsymbiont associated with root nodulation of Acacia mangium L., an important forest species having wider adaptability. Certain biochemical and molecular techniques were used to characterize the microsymbiont. The 16S rRNA sequence was submitted to NCBI (National Center for Biotechnology Information) with an assigned accession number as MH 661260 (SAR-5). The dendrogram revealed that the strain MH 661260 (SAR-5) was Rhizobium alamii, exhibiting maximum similarity with Rhizobium mesosinicum strain: NR 043548. The maximum indole acetic acid (89.00 μg/mL) was produced by metabolizing glucose followed by fructose (70.4 μg/mL), mannitol (55.8 μg/mL), lactose (51.4 μg/mL), sucrose (46.2 μg/mL), starch (39.6 μg/mL), galactose (30.6 μg/mL) and maltose (26.4 μg/mL) and the least (16.5 μg/mL) was recorded in control. The plateau stage of growth was attained after 36 h of inoculation, but the exopolysaccharides (EPS) production was the highest (112 μg/mL) at 48 h after inoculation, thereafter reduced in yeast extract mineral medium. The most preferable carbon, nitrogen, and vitamin for EPS production were maltose, L-asparagine, and L-ascorbic acid, respectively and the least preferable were sucrose, KNO3, and riboflavin, respectively. The isolate (SAR-5) could survive in the pH range of 6 to 8 and the salinity level up to 3% NaCl in laboratory conditions.
Page(s): 327-333
URI: http://nopr.niscair.res.in/handle/123456789/54464
ISSN: 0975-0959 (Online); 0301-1208 (Print)
Appears in Collections:IJBB Vol.57(3) [June 2020]

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