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|Solid state fermentation of apple pomace for the production of value added products||Joshi, V K; Attri, Devender||NPR Vol.5(4) [July-August 2006]||289-296|
|Optimization of extraction treatment and concentration of extract on yield and quality of anthocyanins from plum var. ‘Santa Rosa’||Joshi, V K; Devi, M Preema||IJNPR Vol.5(2) [June 2014]||171-175|