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|Ethanol recovery from solid state fermented apple pomace and evaluation of physico-chemical characteristics of the residue||Joshi, V K; Devrajan, A||NPR Vol.7(2) [March-April 2008]||127-132|
|Solid state fermentation of apple pomace for the production of value added products||Joshi, V K; Attri, Devender||NPR Vol.5(4) [July-August 2006]||289-296|
|Optimization of apple pomace based medium and fermentation conditions for pigment production by Sarcina sp.||Joshi, V K; Rana, Neerja S||IJNPR Vol.2(4) [December 2011]||421-427|
|Purification and characterization of pectinase produced from Apple pomace and evaluation of its efficacy in fruit juice extraction and clarification||Joshi, V K; Parmar, Mukesh; Rana, Neerja||IJNPR Vol.2(2) [June 2011]||189-197|