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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Purification and characterization of pectinase produced from Apple pomace and evaluation of its efficacy in fruit juice extraction and clarification | Joshi, V K; Parmar, Mukesh; Rana, Neerja | IJNPR Vol.2(2) [June 2011] | 189-197 |
| Evaluation of preservation methods of low alcoholic plum wine | Gill, Amandeep; Joshi, V K; Rana, Neerja | NPR Vol.8(4) [July-August 2009] | 392-405 |
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